2018 News Archive
Note: All articles listed below were originally published in the year specified.
December
- Cargill to sell stand-alone malt business to Axéréal
- The “sunshine spectrum”: GNT tips yellow and orange colors to thrive in 2019 NPD
- Alternative proteins, bold flavors and Ethiopian options to trend in 2019, finds US restaurant survey
- US domestic antimicrobial sales drop 33 percent on FDA restrictions
- Starch-based, edible film for seafood could kill pathogens on food surfaces
- Blockchain and black swans: Food defense scares highlight the technology’s potential, say Irish researchers
- An inconvenient truth? Organic food’s impact on climate change in the spotlight following critical report
- Bunge CEO Schroder to step down, takeover rumors reintensify
- In Living Coral? Pantone tips pink-tinted hue for 2019 as Instagrammable food colors trend
- Allulose advance: Ingredion forms Americas partnership with Matsutani
- Is insect protein on the march? AgriProtein acquires Belgian insect feed company Millibeter
