arrow

Videos

Finally Foods: Molecular farming for animal-free casein production

Israel-based Finally Foods has conducted a field trial of potatoes containing casein, which it produces using molecular farming techniques. CEO Dafna Gabbay speaks with us about the need for animal-free casein and the associated regulatory challenges with commercializing it. She also shares why the team chose potatoes as a host for formulating the “complex” milk protein.

FormattedPicture
Video10:32
FormattedPicture
Video12:05

Martin Luther University: Economist discusses how cost, not taste, is driving plant-based meat acceptance

FormattedPicture
Video08:45

NPEW 2025: How the organics market can weather the storm amid tariffs and cutbacks 

FormattedPicture
Video06:41

Biofach 2025: Tradin Organic on regenerative agriculture vision and implementation

FormattedPicture
Video03:39

NPEW 2025: Cargill breaks down latest research on consumer snacking behaviors 

FormattedPicture
Video04:51

NPEW 2025: GNT explains how the demand for natural ingredients is fueling an industry transition 

FormattedPicture
Video04:06

NPEW 2025: Bonduelle CEO discusses propelling the plant-based transformation in North America 

All

videos

Webinars

FormattedPicture
Webinars34:30

Symvision AI™ - Predicting the future of taste, nutrition and health

Symrise revealed Symvision AI™, its revolutionary trend prediction tool designed to navigate the future of taste, nutrition and health. Symvision AI™ is an AI-based multisource prediction tool to understand how flavor and ingredient trends and claims develop and move across the globe and product categories. The tool allows Symrise to remain at the forefront of changes, enabling food and beverage manufacturers to create products that consumers love.

FormattedPicture
Webinars18:30

The Editor Presents: The Beverages Edition

FormattedPicture
Webinars33:01

Solving the Texture Equation: The sum of superior products

FormattedPicture
Webinars18:24

The Editor Presents: The Confectionery Edition

FormattedPicture
Webinars48:42

3 Top Challenges for Food Innovation (And How To Overcome Them)

FormattedPicture
Webinars15:26

The Editor Presents: The Trends Edition

FormattedPicture
Webinars26:57

Understanding Chocolate Motivations

All

webinars

Upcoming webinars

01 Apr 2025 | Valio

Webinar
Future-Proofing Food: How Consumer Needs Shape Tomorrow’s Market

The food and beverage industry is evolving rapidly, shaped by shifting consumer expectations and emerging trends.  
In this webinar, Valio, a Finnish dairy and food company...

Slide image

All

upcoming

webinars

Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemap
Follow us
linkedinrss_header
trans