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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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Functional Ingredients
Nammex to spotlight functional mushroom benefits at SupplySide Global
Nammex, a North American supplier of Certified Organic Functional Mushroom Extracts, will present its innovations...
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Dairy
Dairy defense: dsm-firmenich and APC Microbiome uncover novel...
dsm-firmenich and APC Microbiome Ireland have discovered how Lactococcus lactis bacteria used in dairy...
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Functional Ingredients
New Wave Biotech and CPI collaboration unlocks “hybrid AI” to tackle...
UK-based New Wave Biotech has partnered with the Center for Process Innovation (CPI) to tackle the long-standing...
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Functional Ingredients
Jungbunzlauer webinar preview: Harnessing gellan gum for next-gen...
As consumer expectations evolve, formulation challenges do, too. According to Jungbunzlauer, a Swiss-based global...
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Flavors
Givaudan expands US presence with CHF 187M liquids production site
Givaudan Taste & Wellbeing has unveiled a liquids production facility in Reading, Ohio, US, with a CHF 187 million...
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Functional Ingredients
Healthy beverages: Holistic wellness, function & flavor dominate...
The lines between beverage categories have been shifting and blurring for several years, and holistic wellness is...
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Confectionery
Foreverland scales chocolate alternatives with new production...
Italian food ingredients company Foreverland has opened its first production facility in Puglia, Southern Italy....
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Meat, Fish & Eggs
Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid...
The F&B industry faces mounting regulatory and sustainability challenges as calls for global harmonization in...
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Bakery
Hovis expands IntelliAM AI partnership to advance bakery productivity
UK bakery brand Hovis is enhancing its productivity by expanding its partnership with tech company IntelliAM. The...
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Bakery
Anuga 2025 live: Health, functionality & “twists” on tradition drive...
Over 400 exhibitors are presenting international diversity and bakery trends at the Anuga Bread & Bakery trade...
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Functional Ingredients
Novella founder talks cell-grown strawberry bioactives before...
Biotech company Novella has developed “Novella Strawberry∞” — a bioactive ingredient derived from whole strawberry...
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Dairy
dsm-firmenich unveils Dutch innovation hub to propel dairy, bakery...
dsm-firmench has unveiled its Van Marken Food Innovation Center in Delft, the Netherlands, to advance innovations...
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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Snacks
Walmart scraps artificial dyes and additives in private brand shake-up
Walmart will no longer use 11 synthetic dyes and 30 ingredients, including certain preservatives, artificial...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Flavors
Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive...
Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food...
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Functional Ingredients
Alfa Laval backs transatlantic biotech partnership for scalable food...
Alfa Laval, a Sweden-based provider of heat transfer, separation, and fluid handling technologies, has revealed...
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Snacks
Food safety: Overcoming climate shocks, recalls & regulatory gaps to...
The F&B sector must navigate a complicated food safety landscape. Climate change, geopolitical pressures, and...
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Fruit & Vegetables
European knowledge of how EU food safety works is rising, flags EFSA...
The European Food Safety Authority (EFSA) highlights that the share of European citizens who say they are aware of...
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Functional Ingredients
PINC invests in Scindo to accelerate sustainable bio-based ingredients
PINC, the venture arm of international F&B company Paulig, has joined a £4 million (US$5.3 million) investment...
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