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Coffee and fermentation: Scientists harness unripe cherries to reduce waste
Coffee and fermentation: Scientists harness unripe cherries to reduce waste
Researchers at the Federal University of Uberlândia (UFU) in Brazil have unveiled an innovative fermentation method that transforms unripe Arara coffee cherries into high-quality specialty coffee. This process could significantly impact coffee production by unlocking the potential of the immature fruits, traditionally discarded for their astringent taste.
Lionel Hitchen Miso Flavour: The Star Ingredient for Taste and Salt Reduction
Lionel Hitchen Miso Flavour: The Star Ingredient for Taste and Salt Reduction
In the context of contemporary flavour development, our Miso Flavour emerges as a leading ingredient due to its complex savoury profile, layered umami depth, sweet-salty nuances, and authentic taste. Its versatility suits formulation challenges, aligning with market demand for umami-rich systems delivering taste perception without reliance on added sodium.This Technical Paper is brought to you by Lionel Hitchen.
LAUNCH TEST 01 09 Supplier profile
LAUNCH TEST 01 09 Supplier profile
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Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal care, home care, and more. Whether you’re creating a plant-based dessert, a functional drink, or something entirely new—texture starts here.
Strides in Wellness
Strides in Wellness

In this edition you will learn more about:

  • Top 5 Supplement Design Trends
  • Fueling the Future of Health
  • US Colorant Controversies
  • Personalized Wellness
  • Vegan Supplements
  • Vitamin K2 & Women’s Heart Health
  • Megadosing
  • HMOs & Infant Formula
  • Health Claims in LATAM
  • Prebiotics & Digestive Health
  • Food Business News
  • Global NPD: Stress & Women’s Health
  • Optimizing Wellness on the Go
  • Advancing Holistic Health
  • Anti-Diabetic Properties of Sorghum
  • Protein’s Evolution
  • Sports Nutrition Goes Mainstream
  • Formulation Challenges
  • Ingredient Rules in China
  • Reformulation Strategies
  • View from the Top: Kyle Jensen, Vice President of Global Sales & Marketing, Hilmar
Fi Europe 2024 preview: Natural and healthy ingredients to take center stage
Fi Europe 2024 preview: Natural and healthy ingredients to take center stage
Food ingredients Europe (FiE) in Frankfurt, Germany (November 19–21), is expected to attract over 1,500 exhibitors and 25,000 attendees from around the world. This year’s key themes include natural and organic ingredients, next-gen nutrition and alt-protein innovation. As always, we will bring you the biggest stories and big-name interviews directly from the show floor.

Latest headlines

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International scientists call for urgent global food systems reform to combat...
dry and cracked soil aerial view
A group of 21 scientists is calling for immediate, bold reforms of the global food system to prevent escalating land degradation. They argue that halting and reversing land degradation must become a top global priority to mitigate climate change by focusing on reducing food waste and sustainable solutions.
Arla calls for government action on dairy farm labor shortages
dairy farmer in stable with cows
Arla Foods is urging the UK government to take faster and more practical steps to address on-farm labor shortages, warning that the issue threatens national food security.
Fonterra Eltham increases cheese production to meet rising demand
cheese blocks on conveyor belt
Fonterra’s Eltham, New Zealand manufacturing site is expanding its cheese production capacity to address increasing demand ahead of the upcoming season. The site is upgrading production lines for processed cheese and adding a new shift for Individually Quick Frozen (IQF) Mozzarella. These products are used widely in foodservice, including in billions of burgers and pizzas annually.
IFF posts lower Q2 sales amid weaker volumes
Young happy man seasoning food while cooking in the kitchen
IFF reports a year-on-year sales decline for the second quarter of 2025, citing softer demand and unfavorable volume trends across key segments.
Meat prices push FAO food price index higher in July
a woman’s hand holding packed fresh chicken in supermarket
The FAO Food Price Index averaged 130.1 points in July 2025, rising 1.6% from June, mainly due to increases in international meat and vegetable oil prices. Despite this monthly gain, the index remains 18.8% below its March 2022 peak but 7.6% above July 2024 levels.
Spotlight on postbiotics and nutrients to manage sleep, stress and menopause...
happy older woman sits on beach and looks at ocean

Nutrition Insight

From better sleep and reduced stress to stronger bones and fewer hot flashes, science-backed postbiotics and nutrients like Lactobacillus gasseri CP2305, Quatrefolic folate, and vitamin K2 are emerging to support women’s health through menopause. Nutrition Insight speaks to ADM and Gnosis by Lesaffre to unpack the evidence and science behind these key ingredients. 
Highlighted features
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Food Ingredients News
Alcohol industry urges EU-US tariff exemption as €29.8B...
The US has officially imposed its 15% tariff on alcohol imports from the EU, hitting the bloc’s €29.8 billion (US$24.7 billion) export industry — 30% of which goes to the US. Despite relief that a wider trade war was avoided, industry groups on both sides of the Atlantic are urging the complete removal of alcohol tariffs, warning of severe economic fallout.
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Food Ingredients News
July in review: IFT First 2025, Animal suffering labels,...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were showcasing their latest innovations. Meanwhile, the Swiss government passed legislation requiring food labeling to indicate whether animals had been subjected to painful procedures during production. We also investigated global olive oil fraud and spoke to numerous experts and supply chain actors about preventing the flow of counterfeit products.Here, we recap the most significant stories of the month to ensure you stay informed about key F&B industry developments and insights. 
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Food Ingredients News
Transparency triumphs at IFT First 2025: Ingredion, Comet...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and beverage products. At the IFT First 2025 trade show in Chicago, US, last week, supply chain transparency took center stage as exhibitors presented solutions for more responsible ingredient sourcing and holistic sustainability choices.

Ingredient focus

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Botanical boostersAug2025

Innova Market Insights data reveals that 68% of global consumers view botanical flavor ingredients as sustainable. The use of botanicals in food and beverage launches is growing worldwide, with 45% of...

Product innovation

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Sustainable solutions Aug 2025

Innova Market Insights data shows that F&B launches featuring sustainable and ethical claims increased by 5% between July 2020 and June 2025. Bakery was the leading category, accounting for 25% of NPD during this period. Additionally, sustainable Hot Drinks increased, rising by 9% over the five years.

Trend analysis

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Sweetener solutionsAug 2025

Innova Market Insights data shows that 72% consumers worldwide are cutting back on sugar, driving an increase in F&B launches that feature alternative sweeteners. Soft drinks were  the leading category for sweetener ingredient launches from April 2024 to March 2025, and there has been a surge in the use of sweeteners in meat substitutes.

Multimedia

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Video07:32
Roquette: Harnessing textured wheat and pea for sustainable and affordable protein advancements

Benjamin Voiry, head of marketing Plant Proteins, discusses the company’s new launches: textured wheat and pea proteins. He expands on the formulation challenges in mimicking chicken-like texture, and how the company’s proteins can support hybrid and plant-based diets.

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IFT First 2025: Rousselot talks Nextida GC, GLP-1 and food system sustainability
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IFT First 2025: Tradin Organic talks NPD and supply chain security
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IFT First 2025: Prova showcases cocoa and vanilla innovations
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