Key trends

Ingredient focus

An in-depth analytical report providing insight into the trends and ingredients driving innovation in the global food and beverage industry.

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Desserts & Ice creams

Innova Market Insights data reveals that 32% of global consumers have increased their consumption of Desserts and Ice Cream, driven by greater variety and novelty. Taste and the pursuit of happiness are the key motivators in choosing these products. This demand has fuelled innovation, leading to an 8% global increase in new product development. Leading claims in the Ice Cream and Dessert category are dietary needs, clean label, and indulgence.

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Mouthfeel enhancers

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Focus on Asia

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Taste-driven innovation

Product innovation

A showcase of innovative products spotlighting emerging trends in food and beverage markets.

Trend analysis

Informative visual overviews of the latest innovations, trends and market insights shaping the food and beverage industry.

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Sodium reduction technology trends

Innova Market Insights data indicates that nearly one-third of consumers are actively limiting their sodium intake, driving innovation in the F&B sector. More than one-third of reduced sodium launches were for Baby & Toddlers, and there is growth in reducing salt for Desserts & Ice Creams.

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Maintenance Ale

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Dairy innovation

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Focus on flavors

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