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ISM Ingredients
Date
01 Feb 2026 - 04 Feb 2026
Organizer
Koelnmesse GmbH
Website

Confectionery
After the spike: Cocoa’s volatile new norm forces structural industry shift
The world’s largest chocolate maker, Barry Callebaut, is reportedly exploring separating its cocoa division from its chocolate business, marking what could be a structural break in the industry between manufacturing and...

Confectionery
Algae innovation: Scientists convert chocolate processing waste into valuable blue pigment
Researchers at King Abdullah University of Science and Technology (KAUST), Saudi Arabia, have discovered a new aspect of a very old organism and utilized it to transform waste from a chocolate factory into C-phycocyanin, a...

Confectionery
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
The European Council and Parliament have reached a provisional agreement on a one-year postponement of the EU Deforestation Regulation (EUDR), but a mandated simplification review before the new deadline creates fresh uncertainty...
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