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The World of Food Ingredients

The World of Food Ingredients

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Top 5 Snack Trends, High-Protein Applications, Cannabis Edibles NPD, Snack Trends in LATAM, Color Myths

Eco-Friendly Snack Packaging, Hydrocolloid Formulation, Fermented Flavor Enhancers, Multi-Sensory Formats

Predicting Plant-Based Proteins, Blue Colorant Regulation in the US, Cultivated Cells Meet Plant-Based

Metabolic Health & GLP-1, Biotic Development, The Female Microbiome

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Jungbunzlauer: Don't settle, suspend: Gellam gum in next-generation beverages

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Unlocking your bakery potential with Tirláns dairy and oat ingredients

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Navigating Consumer Demands and Regulatory Challenges

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Cargill webinar banner Future proof alternatives to chocolate, a sustainable and affordable cocoa-free chocolate alternative. Webinar date: Nov 5, 10 AM CET.

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SupplySide Global 2025

Mandalay Bay, Las Vegas, Nevada

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Gulfood Manufacturing

Dubai World Trade Centre, Sheikh Zayed Rd, Dubai, United Arab Emirates

NOV

12

2025

White Label World Expo 2025 – The Ultimate Marketplace for Innovation and Business Growth

Excel London

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