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Functional Ingredients
Indonesian Palm Oil Association strengthens US and European...
The Indonesian Palm Oil Association (GAPKI) has signed six Memoranda of Understanding (MoUs) with partner...
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Plant-based
Fi Europe Innovation Awards 2025: Plant-based nominees eye...
In this in-depth look at the upcoming Fi Europe Innovation Awards, Food Ingredients First speaks with several of...
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Flavors
NIZO and University of Twente partner on lab device to test how food...
Dutch food research organization NIZO and the University of Twente have announced a strategic partnership to...
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Sugar & Sweeteners
UK soft drinks levy extension raises industry concerns over “moving...
The UK government has confirmed it will extend the Soft Drinks Industry Levy (SDIL) to milk-based beverages and...
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Functional Ingredients
Roquette’s Horizons platform slated to “navigate uncertainty & shape...
Roquette has launched Horizons, a foresight platform designed to help food and nutrition businesses anticipate...
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Functional Ingredients
Taste Enhancement: Precision technologies enable clean label, sugar...
The taste enhancement sector is undergoing a transformation driven by converging pressures: plant-based protein...
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Proteins
Fermented proteins: Nosh.bio on cost, performance and hybrid meat...
Germany-based Nosh.bio leverages Koji mycelium, a type of mycoprotein, to produce minimally processed proteins...
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Confectionery
Nestlé unveils global cocoa diversity map to strengthen supply...
Nestlé has mapped cocoa varieties representing over 95% of the crop’s global genetic diversity in partnership with...
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Plant-based
Fi Europe Innovation Awards 2025: Future foodtech finalists target...
Food Ingredients First continues its series of in-depth explorations of award finalists with a preview of the...
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Functional Ingredients
Fi Europe 2025: How AI, blockchain and digital platforms are...
As food safety standards and sourcing regulations tighten globally, manufacturers are turning to AI, blockchain,...
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Snacks
Fi Europe 2025 preview: Inside the next wave of sugar reduction &...
Fi Europe 2025, to be held in Paris (Dec 2–4), is set to spotlight how the F&B industry is reinventing sweetness...
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Functional Ingredients
Nutriearth expands natural vitamin D3 distribution across Europe...
Nutriearth has signed a distribution agreement with Nordmann to expand access to N-utra, its natural vitamin D3...
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Dairy
Kerry: Addressing the consumer trust gap amid global lactose-free...
Industry projections forecast the global lactose-free market to be worth US$28 billion by 2033. However, as the...
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Functional Ingredients
Functional Mushroom Council: US producers unite on standards and...
A coalition of mushroom growers, suppliers, and brands has joined forces to form the Functional Mushroom Council...
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Plant-based
Fi Europe Innovation Awards 2025: Sustainability finalists deliver...
In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the...
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Plant-based
EU “meaty” label debate looms with plant-based brands in regulatory...
Can a plant-based product be called a “burger”? The question has divided Europe’s food industry between livestock...
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Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU...
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Snacks
Lancet series links ultra-processed foods to harm across “nearly...
A three-paper series published in The Lancet links ultra-processed foods (UPF) to chronic disease across nearly...
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Plant-based
Fi Europe Innovation Awards 2025: Diving into the dairy alternative...
In a series of features, Food Ingredients First takes a look at the upcoming Fi Europe Innovation Awards...
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Colors
California Natural Color on replacing synthetic dyes with plant-based...
California Natural Color is offering F&B manufacturers a “pathway to clean label formulations” while helping...
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Meat, Fish & Eggs
COP30: Brazil launches farmland restoration accelerator to bridge...
Eight countries have backed a Brazil-led financing accelerator to close a US$105 billion annual funding gap for...
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