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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Proteins
Revo Foods launches “minced fungi” for enhanced protein density and...
Revo Foods has introduced a mycoprotein-based ingredient aimed at expanding the fungi-based protein category,...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Flavors
IFT First 2025: Biospringer by Lesaffre showcases yeast-based “bitter...
Biospringer by Lesaffre is advancing flavor innovation through its yeast-based ingredients to target “intense”...
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Spreads
Unilever accused of greenwashing its food brands under scrutiny from...
The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Ready Meals
Chef Robotics secures food safety certification to boost foodservice...
US-based Chef Robotics has achieved National Sanitation Foundation (NSF) certification for its AI-powered meal...
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Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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Ready Meals
Chef Robotics alleviates labor and cost issues in food production...
California-based Chef Robotics has developed a robotic assembly system for the food industry that uses computer...
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Functional Ingredients
FDA tightens food chemical review process to enhance supply chain...
The US Food and Drug Administration (FDA) has unveiled plans to step up the safety reviews of chemicals in foods...
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Soft Drinks
Kerry VP: How AI is reshaping F&B innovation cycles to boost product...
Food innovation in emerging F&B companies is fraught with challenges like high minimum order quantities (MOQs) and...
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Snacks
Redefining taste-driven innovations: How formulators are using AI and...
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative...
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Colors
April in review: US food dye ban, curbing cocoa-linked deforestation...
April began with EU leaders scrambling to get to grips with President Trump’s wide-ranging tariffs. Some called...
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Fruit & Vegetables
“Stop food waste day:” Turning loss into opportunity through AI,...
Food waste is central to some of the key challenges facing the world today, such as hunger, climate change, and...
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Sugar & Sweeteners
Tackling food fraud: Breaking down supply chain vulnerabilities with...
Food fraud is a growing and often invisible threat, undermining food safety, public trust, and economic stability....
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Fruit & Vegetables
PepsiCo expands UK charity partnership to tackle food waste and boost...
PepsiCo is investing £210,000 (US$276,539.3) to tackle food waste and employability in the UK by extending its...
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Soups & Sauces
Ingredion: Promoting vegan egg alternatives amid rising global price...
Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and...
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Proteins
Beyond The Headlines: Impossible Foods debuts bite-sized steak, Solar...
This week in industry news, Impossible Foods launched a bite-sized steak product, and the Finnish government...
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