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Fruit & Vegetables
March in review: EU and US trade agri-food tariffs, NPEW 2025,...
This month, the EU leveled tariffs against the US as retaliation for US President Donald Trump’s levies on European...
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Texturizers
GoodMills Innovation elevates vegan pulled and grilled meats with...
Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing...
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Soups & Sauces
Ingredion: Promoting vegan egg alternatives amid rising global price...
Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and dressing...
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Dairy
Dairy protein ingredients: Market trends in Europe
In Europe, dairy-based protein ingredients are preferred for their high-quality protein and superior taste and texture. They...
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Texturizers
Webinar preview: Ingredion spotlights texture advancements as global...
Texture plays a vital role in food production and delivery and allows producers to accommodate different global cuisines,...
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Plant-based
January in review: Plant-based advancements, US red food dye ban, AI...
This month, we examined Cargill’s latest plant-based developments, including how cell culture and fermentation are advancing...
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Fruit & Vegetables
UK plans to turbocharge AI: How could national development bolster...
The UK Prime Minister Keir Starmer recently announced a plan to “mainline artificial intelligence (AI) into the veins of the...
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Infant Nutrition
Nobel laureates urge global investment in emerging technologies to...
Over 150 Nobel and World Food Prize Laureates have signed an open letter pleading for financial and political backing to...
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Meat, Fish & Eggs
December in review: Action on deforestation, EU-Mercosur deal...
This month, the EU agreed to delay the European Deforestation Regulation (EUDR), a move that was met with heavy criticism...
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Functional Ingredients
Food Ingredients First reviews 2024: Alt-proteins, sustainable food...
To mark the holiday season, we take a look back at some of the biggest news stories of 2024. We brought you the most...
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Meat, Fish & Eggs
Trump trade tariffs: How will international levies impact the F&B...
President-elect Donald Trump’s pledge to place tariffs on foreign goods has long been a hot topic. With his impending...
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Texturizers
FiE 2024: GoodMills Innovation targets fiber and protein concepts for...
Germany-based GoodMills Innovation is tapping “plant power” to elevate bakery products,alt-meat and fish quality with its...
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Texturizers
Tate & Lyle identifies key mouthfeel trends to improve F&B texture...
Global ingredient solutions provider Tate & Lyle has unveiled nine mouthfeel trends to unlock improved taste and texture in...
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Texturizers
Webinar preview: Agrana Fruit spotlights texture with toolkit to...
Texture can significantly influence how we perceive taste, offering endless opportunities for culinary innovation. The...
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Fruit & Vegetables
Climate reporting: HowGood unveils sustainability intelligence tool...
US-based HowGood has launched FieldScope, a tool that helps food companies calculate, report and receive credit for the...
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Plant-based
FiE 2024: Plant-based innovators advance taste and texture in...
The race to formulate standout plant-based alternatives that compete with animal protein on taste, texture and nutrition...
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Texturizers
FiE 2024 live: IFF unveils enzyme alternative to crop-based...
International Flavors & Fragrances (IFF) is targeting the texture of dairy and plant-based fresh fermented products with...
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Texturizers
IFF launches texturizing solution to improve dairy and fresh...
International Flavors & Fragrances (IFF) has unveiled Texstar, an advanced enzymatic texturizing solution that can improve...
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Functional Ingredients
Innova Market Insights’ Top Ten Trends 2025: “Ingredients and Beyond”
“Ingredients and Beyond” leads Innova Market Insights’ Top Ten Trends for 2025, emphasizing that “added value” has become...
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Dairy
Industry evolution: “The World of Food Ingredients” celebrates 30...
The World of Food Ingredients unveils its 30th-anniversary edition online today, celebrating a legacy in food science and...
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Texturizers
Daymer Ingredients to distribute Revyve’s egg-replacing texturizers...
British ingredients supplier Daymer Ingredients has entered into a distribution agreement with Revyve to expand the reach of...
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