IFFA 2025: Revyve taps yeast protein to boost texture and replace eggs in hybrid and plant-based foods

Arianne Douwma, sales director at Revyve, discusses the company’s yeast protein at IFFA, emphasizing its texture-enhancing properties in meat, hybrid, and plant-based applications. What sets the ingredient apart is that, unlike...

Test 14 Apr 2025

Test 14 Apr 2025

IFFA 2025: M Food Group taps starter cultures and mycoprotein to bolster clean label nutrition trends

Dominik Scheffer, chief sales officer at M Food Group, highlights the company’s new starter cultures for fermented products, technologies for nitrite-free formulations, and mycoprotein range. He tells us that there is immense...

IFFA 2025: Bühler presents versatile solution for plant-based protein production

Bühler showcased a flexible tube die for producing healthy and sustainable plant-based protein, like soy chunks, at IFFA 2025 in Frankfurt, Germany. Christoph Vogel, Head of Business Unit Human Nutrition, explains how the company...

IFFA 2025: Corbion supports safety, shelf life, and sustainability in protein market

Corbion presented its sustainable ingredient solutions and specialties in preservation, food safety, and bio-based tech at IFFA 2025 in Frankfurt, Germany. Janine Gierman, sales director for Functional Ingredients &...

IFFA 2025: GEA Food Solutions presents ultra-efficient slicing and packaging line

GEA Food Solutions showcased a slicing, loading, and packaging line featuring cutting-edge tech innovations, including advanced optical scanning, at IFFA 2025 in Frankfurt, Germany. Marcel Janssen, head of product owners, tells...