Name: Fi Europe 2025: Roquette enhances plant-based dairy with new Nutralys pea and fava ingredients
Uploaded: 2026-01-09T00:00:00+00:00
Duration: 4 min 41 s
Description: As the plant-based dairy segment continues to grow, Roquette is expanding its portfolio to improve both the taste and texture of milk and yogurt alternatives. Valerie Le Bihan, head of customer marketing EMEA, explains some of the latest solutions to improve the taste of pea protein “milk” and a new fava ingredient that can improve the mouthfeel of fermented plant-based yogurts.

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Fi Europe 2025: Roqu...

Fi Europe 2025: Roquette enhances plant-based dairy with new Nutralys pea and fava ingredients

09 Jan 2026 | Roquette

As the plant-based dairy segment continues to grow, Roquette is expanding its portfolio to improve both the taste and texture of milk and yogurt alternatives. Valerie Le Bihan, head of customer marketing EMEA, explains some of the latest solutions to improve the taste of pea protein “milk” and a new fava ingredient that can improve the mouthfeel of fermented plant-based yogurts.

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