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Video04:54
Maintenance Ale Video
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Video08:35
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Video05:21
Future of Protein Production 2025: Cultivated meat at “inflection point,” says Meatly CEO 
Supplier of lab-grown chicken cells for pet food Meatly, is gearing up for sizable growth in the next three to five years. Its CEO, Owen Ensor, explains how a f...
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Video04:30
The Future of Protein Production 2025: Hydrosol’s approach to texturizing cultured meat cells
Cultivated meat cells today can behave more like high-water, loose ingredients than structured meat. Germany-based texturizing specialist Hydrosol is testing ho...
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Test Nov 19...
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Video07:28
The Future of Protein Production 2025: How The ProteInn Club connects the fermentation value chain
The ProteInn Club connects innovators across the fermentation-based protein value chain — linking sidestream feedstock suppliers with developers of high-value m...
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Video06:40
SupplySide Global 2025: Riviana showcases pulse-forward protein solutions
Riviana, a US-based rice company and part of Ebro Foods, presented a range of clean label protein solutions in Las Vegas, US. Terry Stover, senior vice presiden...
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Video08:35
University of Utah: Fish-inspired antifreeze protein mimic prevents ice crystals in frozen foods
Researchers at the University of Utah, US, have developed a synthetic antifreeze protein using peptides. The protein prevents ice crystals in frozen foods, supp...
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Video08:47
SupplySide Global 2025: FrieslandCampina Ingredients combines nutrition and indulgence
The growing demand for high-protein, gut health, and GLP-1 companion products is driving FrieslandCampina Ingredients’ latest protein and prebiotic innovations....
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Video08:36
SupplySide Global 2025: Nexira showcases innovations in weight management, beauty-from-within & cognition
While celebrating 130 years of innovation, Nexira presented Carolean, a patent-pending carob and nopal synergistic complex for appetite control; Oli-Ola olive e...
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Video07:19
SupplySide Global 2025: Arla Foods Ingredients debuts Easy Bite bar as protein demand rises
Arla Foods Ingredients showcased its Easy Bite concept, launched in response to the growing demand for high-protein snacks and influenced by the rise of GLP-1 m...
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Video09:11
SupplySide Global 2025: HTBA’s nature-derived ingredients support holistic health & active performance
HTBA showcased its latest innovations in functional health and taste modulation. The company highlighted its nature-derived ingredients, which contribute to hol...
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Video05:36
SupplySide Global 2025: Rousselot’s collagen peptides pioneer new approach to metabolic wellness
Rousselot highlighted its Nextida GC, a specific collagen peptide composition shown to naturally stimulate GLP-1 and GIP secretion, supporting the modulation of...
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Video05:33
SupplySide Global 2025: Cargill ActiveIntel research reveals future of active nutrition
Active nutrition is entering a new era defined by diverse consumers, expanded use, and heightened expectations. For Cargill, its new ActiveIntel research captur...
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Video08:35
The Humane League UK: How can the poultry industry maintain profits while boosting welfare?
We speak with Claire Williams, campaigns manager at The Humane League UK, about the current state of animal welfare in the poultry industry. We discuss the rise...
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Video05:30
Arla Foods: Heat pump innovation reduces emissions in milk powder production
Arla Foods has installed a high-temperature electric heat pump at its milk powder site in Svenstrup, Denmark, cutting emissions from one of dairy’s most energy-...
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Video05:40
Anuga 2025: Novameat showcases “chicken-style” plant proteins unaffected by labeling bans
John Gray, chief commercial officer at Novameat, discussed the company’s plant-based proteins made through extrusion. He explains how its pulled meat-style prod...
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Video04:28
Anuga 2025: Seaweed-based vegan shrimp delivers on taste amid protein challenges
Seaweed product specialist Jens Møller has developed a vegan alternative to cold-water shrimp with an enhanced organoleptic profile, ideal for convenience foods...
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Video06:03
Anuga 2025: Collagen elevates Youphoria Greek yogurt drink
Mandrekas wellness brand Youphoria has brought a collagen-infused drinkable Greek yogurt to the market. The move helps on-the-go consumers reach more of their h...
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Video07:03
European Space Agency: Astronaut unpacks extraterrestrial food innovation
We speak with European Space Agency astronaut Rosemary Coogan at the European Space Research and Technology Centre’s open day in Noordwijk, Netherlands, where s...
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Video05:03
Anuga 2025: El Navarrico presents organic canned line for health-conscious premium consumers
El Navarreco showcased its range of organically-grown canned products at Anuga 2025, including vegetables, pulses, and broths targeting high-end global B2B cust...
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