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Video03:29
Fi Europe 2025: Ingredia’s ProMilk Xpress protein accelerates cheese ripening by two weeks 
Ingredia has developed a new functional milk protein that can speed up productivity in semi-hard cheeses like Raclette, Gouda, and Edam. Véronique Lhommet, seni...
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Video08:33
Rabobank: Why Venezuela’s food ingredients potential remains a waiting game
Following the US military takeover of Venezuela, Food Ingredients First speaks with Carlos Mera, head of agri commodity market research at Rabobank, about what ...
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Video04:41
Fi Europe 2025: Roquette enhances plant-based dairy with new Nutralys pea and fava ingredients
As the plant-based dairy segment continues to grow, Roquette is expanding its portfolio to improve both the taste and texture of milk and yogurt alternatives. V...
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Video04:28
Fi Europe 2025: Daesang showcases fermentation-driven savory innovations
At Fi Europe in Paris, France, we sat down with Jinyong Lee from global sales at Daesang Europe, and Shivam Kanojia, the company’s business developer, to discus...
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Video07:02
Fi Europe 2025: Healy Group upcycles micronized cocoa shells in PrimaFi cocoa alternative
Amid the cocoa crisis, Healy Group is promoting PrimaFi, a cocoa replacement made from ground cocoa shells that would otherwise have been incinerated. The powde...
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Video02:44
Fi Europe 2025: ClonBio’s barley protein concentrate launches for human nutrition  
ClonBio is ready to supply its barley protein concentrate worldwide. The high-protein and high-fiber powder is valorized from the biofuel industry, where ClonBi...
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Video04:54
Fi Europe 2025: Carbery on functional whey protein and GLP-1 nutrition
Fiona Rawlinson, head of marketing for Nutrition at Carbery, discusses the standout benefits of Carbelac functional whey protein for reducing fat while maintain...
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Video04:34
Fi Europe 2025: Avebe showcases clean-label dairy and plant-based solutions
At Fi Europe 2025, Meleknur Tüzün, Segment Manager at Avebe, showcased Etenia, a clean-label milk fat replacement for yogurt and cream cheese. She also highligh...
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Video04:51
Fi Europe 2025: Ingood by Olga on Lengood’s egg replacement innovation
Claire Boniface, marketing & communication manager at Ingood by Olga, discusses how Lengood is shaping the future of egg replacement, ensuring price stabili...
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Video03:41
Fi Europe 2025: Angel Yeast showcases cocoa-reduction and high-protein concepts
Winston Sun, the global product manager for Angel Yeast Europe, told us about the company’s latest cocoa-reduction solutions and high-protein concepts using fer...
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Video06:45
FI Europe 2025: Lapi Gelatine and Juncà Gelatines on building trust through transparency
Giuseppe Rostiti (Lapi Gelatine) and Sergi Camara (Juncà Gelatines) discuss their shared vision of transparency and trust in the gelatin industry. Discover how ...
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Video02:51
Fi Europe 2025: Alland & Robert’s vision for sustainable food solutions
Gautier Cesbron-Lavau, R&D co-director at Alland & Robert, discusses the company’s innovative plant-based and low-carbon solutions, including Syndeo sys...
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Video07:03
Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification
At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands can leverage Engevita HiPro Beyond,...
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Video02:56
Fi Europe 2025: Agrana highlights next-gen food preparations for dairy and bakery
On the tradeshow floor, Isabella Kraxner from marketing at Agrana Group highlighted the company’s latest food preparations for dairy, bakery, and flavor applica...
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Video03:25
Fi Europe 2025: Azelis on global street food trends and food innovation
Join Dr. Markus Matuschek, group principal manager & technical director at Azelis, as he discusses how the rise of global street food culture is driving inn...
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Video03:49
Fi Europe 2025: Functional cheese formats and sustainable dairy innovation from Ornua
At Fi Europe 2025, Seamus Greene, ingredients managing director at Ornua, outlines the company’s latest ingredient solutions and functional cheese formats desig...
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Video03:41
Fi Europe 2025: Inside Syensqo’s innovations in natural flavors, preservation & pet nutrition
Syensqo’s Cem Dik, sales director, discusses how evolving consumer needs drove the development of the company’s innovative natural flavors and preservation solu...
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Video05:17
Fi Europe 2025: California Natural Color on scaling natural dyes with crystal-color technology
California Natural Color’s Dana Osborn, marketing manager, discusses how crystal-color technology transforms the economics of natural dyes, helping brands scale...
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Video03:19
Fi Europe 2025: Olenex’s specialty oils and fats unlock bakery and confectionery innovation
Olenex’s Christen Graeper, key account manager, highlights the company’s latest specialty oils and fats, from exotic oils to custom blends for bakery and confec...
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