Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification

At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands can leverage Engevita HiPro Beyond, the company’s next-generation yeast protein. She also notes that...

Fi Europe 2025: Agrana highlights next-gen food preparations for dairy and bakery

On the tradeshow floor, Isabella Kraxner from marketing at Agrana Group highlighted the company’s latest food preparations for dairy, bakery, and flavor applications. Agrana showcased mandarin yogurt with bamboo fibers,...

Fi Europe 2025: Azelis on global street food trends and food innovation

Join Dr. Markus Matuschek, group principal manager & technical director at Azelis, as he discusses how the rise of global street food culture is driving innovation in food labs. He also explores breakthroughs in affordable,...

Fi Europe 2025: Inside Syensqo’s innovations in natural flavors, preservation & pet nutrition

Syensqo’s Cem Dik, sales director, discusses how evolving consumer needs drove the development of the company’s innovative natural flavors and preservation solutions. He highlights Riza’s superior natural preservation compared to...

Maintenance Ale Video

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Fi Europe 2025: California Natural Color on scaling natural dyes with crystal-color technology

California Natural Color’s Dana Osborn, marketing manager, discusses how crystal-color technology transforms the economics of natural dyes, helping brands scale clean label reformulations. She explores technical and regulatory...