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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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Functional Ingredients
Jungbunzlauer webinar preview: Harnessing gellan gum for next-gen...
As consumer expectations evolve, formulation challenges do, too. According to Jungbunzlauer, a Swiss-based global...
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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Cereals
Ferrero completes WK Kellogg Co acquisition for North American...
The Ferrero Group has completed its acquisition of WK Kellogg Co, which is now a wholly owned subsidiary of...
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Functional Ingredients
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B...
In September, Kraft Heinz confirmed its spin-off into two separate companies, Nestlé appointed a new CEO, and Mars...
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Functional Ingredients
EU Commission proposes another deforestation regulation delay amid...
The European Commission has come under fire for proposing that it will once again delay the enforcement of its EU...
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Functional Ingredients
Fi Asia 2025 live: Ingredion explores texture, taste & sugar...
Ingredion highlights the culturally diverse markets in Asia Pacific with notable differences between Southeast...
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Plant-based
Meala elevates baked goods with single ingredient pea protein egg...
Israel-based food-tech innovator Meala has unveiled Groundbaker, a single-ingredient pea protein that replicates...
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Functional Ingredients
August in review: Chemical engineering, tariffs and major acquisitions
Last month, we spoke with Cargill about the growing role of chemical engineering in the F&B sector, US President...
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Fruit & Vegetables
Bananas, heritage and health: The story behind Sobanana’s upcycling...
Portuguese-Ukrainian start-up Sobanana by Bananagerie upcycles surplus bananas and banana byproducts through a...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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Plant-based
Demolish Foods advances whole cut meat alternatives with Gen4...
US and India-based Demolish Foods has unveiled its “high precision” Gen4 commercial platform to produce...
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Soft Drinks
Gut health, sugar reduction and personalization trends drive...
Functional beverage innovations are moving beyond general well-being to become personalized, plant-powered, and...
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Functional Ingredients
EC evaluates European Food Safety Authority to boost specialty food...
The European Commission is evaluating the European Food Safety Authority’s (EFSA) performance to boost the safe...
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Cell-based
Category Test 1 - 07 02 25
Brevel and The Central Bottling Company (CBC Group) have joined forces in a decade-long deal to develop...
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Snacks
Beyond The Headlines: PepsiCo’s Indian snacks collaboration,...
This week in industry news, PepsiCo partnered with an Indian company to advance its snacks business and Carlsberg...
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Fibers
SVZ International director: Dietary fibers set for “renaissance in...
Though fiber is one of the most important macronutrients, it often gets a mixed reception from consumers,...
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