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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Plant-based
Plant-based innovation propelled by demands to push clean label...
The evolution of the plant-based space is currently centered on developing animal-free products that match the...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Spreads
Palsgaard: Leveraging palm-free emulsifiers to tackle edible oil...
Edible oil and fat manufacturers are being pushed to innovate beyond traditional fat sources as consumer demands...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Fruit & Vegetables
UK government commits to nature-friendly farming as part of spending...
Concerns over budget cuts in UK farming have been allayed as the government commits funding of £7.4 billion (US$10...
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Plant-based
Fairtrade secures EU backing to help SMEs meet deforestation rules
Fairtrade International has secured EU funding to help small and medium-sized enterprises (SMEs) prepare for the...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Proteins
Nordic Foodtech injects €40M into sustainable food start-ups to boost...
Nordic Foodtech VC has raised €40 million (US$45.6 million) for the first close of its second fund, targeting €80...
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Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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Functional Ingredients
Future food, ingredient innovation and positive nutrition in the...
Innovation in food ingredients, functional nutrition, the future of NPD, ultra-processed foods, sustainable...
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Dairy
Dairy innovation: Blending hybrid proteins, digitalization and AI for...
Evolving consumer expectations for health-forward, sustainable, and sensory-rich dairy products are pushing...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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Plant-based
PLMA 2025 review: Industry spotlights alternative protein, dairy and...
Shifting consumer expectations toward healthier, more sustainable, and creatively indulgent food choices was the...
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Colors
Navigating the natural color transition: IFT expert details...
A legislative drive to phase out petroleum-derived synthetic dyes in F&B applications is compelling manufacturers...
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Bakery
Iba 2025 review: Fighting food waste, preserving taste and going...
Iba 2025 concluded last week in Düsseldorf, Germany, after a two-year hiatus. We met with baking industry leaders...
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Plant-based
Wageningen University secures grant to develop AI model for elevated...
Scientists at the Wageningen University & Research (WUR) in the Netherlands have received a US$50,000 grant to...
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Plant-based
Galactic invests €5M to increase the supply of food preservative...
Galactic, a leader in fermentation technology, has commissioned a comprehensive new production line at its site in...
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Fruit & Vegetables
Social media “super-spreaders” push harmful diet fads to millions,...
Up to 24 million people could face serious health consequences from following extreme diet advice on social media,...
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Functional Ingredients
FDA tightens food chemical review process to enhance supply chain...
The US Food and Drug Administration (FDA) has unveiled plans to step up the safety reviews of chemicals in foods...
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