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Fruit & Vegetables
March in review: EU and US trade agri-food tariffs, NPEW 2025,...
This month, the EU leveled tariffs against the US as retaliation for US President Donald Trump’s levies on European...
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Plant-based
Danone’s Alpro announces UK investment to support switch to 100%...
Danone-owned plant-based brand Alpro has announced a multi-million-pound investment in the UK to make its oat drink from...
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Texturizers
GoodMills Innovation elevates vegan pulled and grilled meats with...
Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing...
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Proteins
FDA pushes back Food Traceability Rule compliance date by 30 months
The US Food and Drug Administration (FDA) plans to extend the compliance date for the Food Traceability Rule by 30 months....
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Alcoholic Beverages
Beyond The Headlines: Coca-Cola expands alcoholic beverage range,...
This week in industry news, Coca-Cola rolled out vodka-based lemonade to expand its alcoholic innovations, and Nestlé...
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Dairy
Cheese from peas: Danish researchers develop pea protein-based paneer...
Researchers from the University of Copenhagen in Denmark have demonstrated how a significant amount of the milk used in...
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Dairy
Dairy protein ingredients: Market trends in Europe
In Europe, dairy-based protein ingredients are preferred for their high-quality protein and superior taste and texture. They...
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Plant-based
Cracking the taste code: Overcoming innovation whitespaces, taste and...
Plant-based meats currently face challenging market conditions. Consumer adoption is weakening, with 46% of US buyers not...
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Fruit & Vegetables
NPEW 2025 review: Organics take center stage amid policy shifts,...
Last week, over 70,000 people attended Natural Products Expo West (NPEW) in Anaheim, California, where over 3,300 F&B...
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Functional Ingredients
New Unilever boss to sharpen social media focus and influencer...
The new CEO of Unilever, Fernando Fernandez, has pledged to increase social media spending and use more influencers to drive...
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Plant-based
Nestlé R&D plans partnerships to drive alternative protein and...
Nestlé Research & Development (R&D) is targeting innovation in Singapore, with a sharpened focus on alternative proteins,...
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Proteins
Beyond The Headlines: Impossible Foods debuts bite-sized steak, Solar...
This week in industry news, Impossible Foods launched a bite-sized steak product, and the Finnish government backed Solar...
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Plant-based
Demolish Foods advances whole cut meat alternatives with Gen4...
US and India-based Demolish Foods has unveiled its “high precision” Gen4 commercial platform to produce plant-based whole...
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Soft Drinks
Gut health, sugar reduction and personalization trends drive...
Functional beverage innovations are moving beyond general well-being to become personalized, plant-powered, and...
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Snacks
Ultra-processed foods: Experts unpack science, health, and industry...
The associated adverse health impacts and lack of consumer understanding of ultra-processed foods (UPFs) often drive...
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Proteins
Redefining food: Gen Z tackles waste as sustainability and protein...
Modern food systems feed billions but drive significant environmental strain, accounting for over one-fifth of all climate...
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Plant-based
Arctic “doomsday vault” in Norway gets 14,000 new seed samples as...
More than 14,000 seed samples from 21 genebanks have been deposited in the remote Svalbard Global Seed Vault, a “doomsday...
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Plant-based
Menu for change: Gen Z innovators push for “tangible impact” on EU...
Food innovation community EIT Food is encouraging Gen Z innovators to tackle the EU’s most pressing food system challenges,...
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Plant-based
Alternative protein patents skyrocket 960% in a decade as industry...
A new report highlights the progress of the plant-based space as the industry taps into the innovation opportunities of...
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Plant-based
Flowers to food: Using ultrasound to convert waste blooms into edible...
Researchers at the University of Georgia (UGA), US, have conducted a review into the use of ultrasound to produce, preserve...
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Meat, Fish & Eggs
Natural preservation trends: Prolonging shelf life, tackling food...
The natural preservation space is rapidly innovating solutions to meet increasing consumer demand for authentic and...
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