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Proteins
Plantible’s Eldorado facility begins full operation and expands Rubi...
Plantible, a biology company focused on sustainable food ingredients, announced that its first commercial facility...
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Functional Ingredients
Botanical boosters: “Need-specific” ingredients drive appeal for...
The demand for foods, beverages, and supplements with specific functionalities that meet various needs has been...
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Plant-based
Scientists unlock licorice extract as “natural shield” to prolong...
Extract from licorice, traditionally used for its flavor in the food industry, can effectively extend the shelf...
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Plant-based
“Protein Tracker” tool advances retail push away from animal produce
The Green Protein Alliance and ProVeg Netherlands have developed a “Protein Tracker” tool that helps retailers and...
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Fruit & Vegetables
Bananas, heritage and health: The story behind Sobanana’s upcycling...
Portuguese-Ukrainian start-up Sobanana by Bananagerie upcycles surplus bananas and banana byproducts through a...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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Snacks
Healthy snacking: Formulators unlock protein, AI and “fibermaxxing”...
Healthy snacking is fundamentally transforming, driven by consumers seeking more than just low-calorie or fat-free...
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Plant-based
British diets lack variety in plant-based foods, new study reveals
UK consumers may not be eating a wide enough variety of plant-based foods to support long-term health, according...
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Plant-based
Lactalis to close down Canada facility citing decline in plant-based...
Lactalis is set to close its plant-based beverage facility in Sudbury, Canada, just over a year after it...
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Functional Ingredients
Future-proofing food: Inside IFT First’s winning pitches for protein,...
The food industry continues to grapple with challenges like sustainable sourcing, healthier products, and...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Colors
IFT First 2025: Naturality, color reformulation and clean label take...
At the recently concluded IFT First 2025 (July 14–16) in Chicago, US, over 17,000 attendees from more than 90...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Meat, Fish & Eggs
IFT First 2025: Brenntag serves up culinary innovation with hybrid...
A sharpened focus on culinary flexibility, bold flavors, and sustainability is driving consumer demands in F&B as...
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Colors
IFT First 2025: GNT navigates shifting color regulations with...
F&B manufacturers in the US and beyond are actively seeking effective alternatives to synthetic colors as...
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Proteins
dsm-firmenich unveils flavor maskers to elevate plant-based protein...
dsm-firmenich has launched its range of ModulaSense maskers to enhance the flavor of its sustainable rapeseed...
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Plant-based
Prot launches pea protein ingredient block as Indian consumers...
Food tech start-up Prot has launched Prot Block, a pea protein-based ingredient positioned as a “middle-ground”...
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Soft Drinks
Webinar preview: Agrana Fruit explores sensory & emotional appeal in...
As temperatures rise, consumer affinity toward refreshment also grows. A demand for wellness products that...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Spreads
Palsgaard: Leveraging palm-free emulsifiers to tackle edible oil...
Edible oil and fat manufacturers are being pushed to innovate beyond traditional fat sources as consumer demands...
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