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Fruit & Vegetables
March in review: EU and US trade agri-food tariffs, NPEW 2025,...
This month, the EU leveled tariffs against the US as retaliation for US President Donald Trump’s levies on European...
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Proteins
FDA pushes back Food Traceability Rule compliance date by 30 months
The US Food and Drug Administration (FDA) plans to extend the compliance date for the Food Traceability Rule by 30 months....
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Alcoholic Beverages
Beyond The Headlines: Coca-Cola expands alcoholic beverage range,...
This week in industry news, Coca-Cola rolled out vodka-based lemonade to expand its alcoholic innovations, and Nestlé...
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Confectionery
Chocolate’s next chapter: Alt-cocoa, farmer collaborations and retail...
Rising cocoa prices — driven by climate change, geopolitical tensions, and supply chain disruptions — are urging chocolate...
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Colors
Outlawing food additives: Robert F. Kennedy Jr. presses industry to...
US Secretary of Health and Human Services Robert F. Kennedy Jr. is ramping up pressure on food companies to ban certain...
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Fruit & Vegetables
NPEW 2025 review: Organics take center stage amid policy shifts,...
Last week, over 70,000 people attended Natural Products Expo West (NPEW) in Anaheim, California, where over 3,300 F&B...
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Functional Ingredients
New Unilever boss to sharpen social media focus and influencer...
The new CEO of Unilever, Fernando Fernandez, has pledged to increase social media spending and use more influencers to drive...
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Proteins
Beyond The Headlines: Impossible Foods debuts bite-sized steak, Solar...
This week in industry news, Impossible Foods launched a bite-sized steak product, and the Finnish government backed Solar...
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Snacks
Ultra-processed foods: Experts unpack science, health, and industry...
The associated adverse health impacts and lack of consumer understanding of ultra-processed foods (UPFs) often drive...
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Proteins
Redefining food: Gen Z tackles waste as sustainability and protein...
Modern food systems feed billions but drive significant environmental strain, accounting for over one-fifth of all climate...
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Sugar & Sweeteners
Experts contest new research linking aspartame-high diets to heart...
A new study indicates that aspartame might impact vascular health. Scientists reveal that the artificial sweetener increased...
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Dairy
Beyond The Headlines: Lactalis to acquire Uruguayan dairy firm,...
This week in industry news, Lactalis sharpened its market focus with a planned Uruguay dairy firm acquisition and Fonterra...
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Meat, Fish & Eggs
Natural preservation trends: Prolonging shelf life, tackling food...
The natural preservation space is rapidly innovating solutions to meet increasing consumer demand for authentic and...
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Confectionery
Mars pledges US$27M to reduce dairy farm emissions through tech...
Mars is launching the Farmer Forward Program with Fonterra, a leading global dairy supplier. The initiative, supported by a...
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Confectionery
Nestlé reports profit dip while coffee, confectionery and pet care...
Swiss food giant Nestlé reports a decline in annual net profit for 2024. The multinational says sales fell 1.8% to CHF91.3...
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Confectionery
Palsgaard tackles cocoa price and production volatilities with...
The chocolate industry is rapidly transforming as fluctuating cocoa supply, climate change, and rising demand for...
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Functional Ingredients
EC evaluates European Food Safety Authority to boost specialty food...
The European Commission is evaluating the European Food Safety Authority’s (EFSA) performance to boost the safe specialty...
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Functional Ingredients
Substituting palm oil: NoPalm Ingredients scales fermentation-based...
Dutch biotech company NoPalm Ingredients has scaled its fermentation-derived food-grade oils and fats from sidestreams to an...
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Confectionery
Chocolate solutions: Redefining indulgence in the age of mindful,...
As the chocolate industry grapples with social, ethical, and economic challenges ranging from climate change to cocoa-linked...
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Snacks
“Measuring food emotion”: Kalsec and Thimus unlock sensory...
As consumer preferences evolve dynamically, food analysis techniques are calling for innovations beyond traditional sensory...
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Confectionery
World Cocoa Foundation boosts GHG accounting with new standard for...
The World Cocoa Foundation (WCF) has unveiled a new greenhouse gas (GHG) accounting standard for cocoa. The GHG Accounting...
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