2023 News Archive
Note: All articles listed below were originally published in the year specified.
April
- EU’s global deforestation law finds industry favor but smallholder farmers fear trade exclusion
- Weekly Roundup: Loryma expands crisp range with wheat variant, Azelis to acquire Vogler Ingredients
- Food safety complicates development of seaweed touted as major methane reducer in cows, researcher warns
- Plant-based shellfish, microalgae and alt-fats feature in ProVeg start-up incubator
- Barry Callebaut expands Ruby chocolate line with new chip to enhance bakery and snacks
- Come recycle with me: Airlines warn EU’s international catering waste law stalls circular economy
