2023 News Archive
Note: All articles listed below were originally published in the year specified.
November
- The AI gap: Rabobank expects F&B giants to stretch dominance amid affordability barriers
- Bakery businesses boosted by young consumers seeking health kicks, finds Tate & Lyle
- FiE Innovation Awards: Panel pinpoints leading solutions for human and planetary health
- Givaudan and University of California Berkeley research promises to redefine alternative protein
- Fast-food failures: Chicken welfare report finds restaurant giants unprepared for Europe’s new rules
- Animal welfare groups file complaint with Ombudsman over EU Commission’s caged-farming ban failure
- EU ratifies first trade agreement with animal welfare condition and climate change rules
- Beyond animal testing: EFSA pioneers cruelty-free food safety platform with global appeal
- Israel’s food technology sector battles wartime upheaval as Hamas conflict rages on
- EU Commission’s next-gen GMO proposal puts chemical giants in conflict with grassroots agriculture
- Silent Doritos: PepsiCo harnesses AI technology to arm “frustrated” gamers with crunchless snack
- Cultivated meat consolidation? Cell-based food firms face shrinking investment
