2024 News Archive
Note: All articles listed below were originally published in the year specified.
April
- UK food inflation normalizes but geopolitical conflicts threaten future price stability
- Money where your mouth is? Investor-backed report finds food leaders failing on animal welfare
- Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
- Unilever U-turn? Multinational faces criticism after ESG strategy rethink
- Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
- Essential oil producer Berjé snaps up Peruvian citrus suppliers to expand global reach
- Kraft Heinz hits back at Lunchables criticism after watchdog calls out lead and cadmium levels
- Smurfit Kappa advocates RTD packaging premiumization with bold colors and expert collaborations
- Beyond The Headlines: Cargill and Nestlé Purina’s regenerative agriculture partnership, IFF opens co-creation center
- Emmi acquires majority stake in Brazilian dairy producer from Coca-Cola
- Leveraging leftovers: Researchers unlock tech to extract protein from beer brewing waste
- Ingredion’s PureCircle granted Chinese plant breeders’ rights for stevia
- Nutritional snacking: Ingredient suppliers satisfy growing appetite for healthy indulgence
- Mosa Meat eyes cultivated meat scale-up with €40M cash injection ahead of formal tastings
- Cocoa crisis: Bio-based tech and regenerative agriculture help alleviate market upheaval
- Puratos spearheads sustainable cocoa movement with farmer support initiatives
- Blueyou targets environmental and social impacts of seafood with aquatic animal welfare policy
- Unilever’s Magnum expands fresh flavors and formats with mood-inspired ice cream offerings
- Pet food producers purr over US bill to modernize regulation as feed control officials bite back
- China’s BGG goes global with new Swiss base and diversifies into food ingredients
- FrieslandCampina Ingredients bolsters regenerative dairy farming with tech and farmer incentives
- Propelling proteins: Manufacturers innovate hybrid concepts and diversify offerings as consumer appetite increases
- Food price hikes slow to pre-Ukraine war levels as inflation eases in OECD countries
- Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
- Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
- Beyond The Headlines: Cultivated meat moves, plant-derived proteins and AI developments
- Steakholder Foods heralds “new era” in food tech with ready blends for 3D-printed meat and fish
- GoodMills Innovation cuts bakery dust and mold with “release flour” innovation
- Global poultry market expects growth despite geopolitical tensions impacting trade
- Potato to protein: Israeli start-up leverages molecular farming to formulate patatin and ovalbumin
- “Sober-curious”: Europeans keen to roll back on alcohol amid functional beverage innovations
- Plant-based 2.0: Harnessing culinary creativity in alt-cheese applications at MANE’s UK site
- March in review: EU AI Act, Red Sea shipping crisis and octopus farming ban
- Stonefield Flavours discusses sustainable sourcing and “localized” flavor profiles in India
