2024 News Archive
Note: All articles listed below were originally published in the year specified.
August
- Beyond The Headlines: Nordzucker advances sustainable sugar extraction, Fermata’s AI-powered crop systems
- MicroHarvest taps fermentation for microbial proteins in pet food applications
- August in review: Mars’ Kellanova deal in the spotlight, reducing reliance on citrus and AI-enabled proteins
- Vegan cheese advances: Armored Fresh sharpens fermentation focus to “surpass traditional dairy in taste”
- Smithfield Foods spins off European arm to sharpen packaged meat focus in diverse markets
- Crunchy textures and “intense flavor hits” emerge as fruit and vegetable innovators eye novelty
- Experts call for better fishery management as stock figures go underreported
- AI drives Ingredion’s beverage sweetener innovation as consumers shift toward “sophisticated blends”
- Researchers propose polyethylene rafts for improved oyster farming
- Believer Meats eyes cultivated meat cost reduction with continuous process
- Insect proteins: Researchers investigate methods to overcome extraction challenges
- Beyond The Headlines: Nordzucker predicts positive sugar beet harvest, Solar Foods’ NASA win
- IFF’s R&D Center Certification to propel beverage and bakery innovation in Türkiye
- Rice a “perfect fit” for plant-based dairy texture and mouthfeel, says Beneo
- Securing fair food: Greedflation, consumer trends and the future of farming in Europe
- Ethical eggs: NestFresh transitions to in-ovo sexing to reduce male chick culling
- ADM and Farmers Business Network form JV to boost regenerative agriculture and sustainable grain supplies
- AI and data analytics drive Kerry’s crackdown on foodborne illnesses and recalls
- Snack market domination? Industry experts examine the Mars-Kellanova acquisition
- Rescuing beer waste: Upcycled Foods eyes sustainability with “ReGrained” naan expansion
- Beyond The Headlines: Arla Foods debuts plant-based butter, Impossible Foods’ foodservice concept
- Euromed to promote “the power of Mediterranean fruit and vegetables” at Vitafoods Asia
- German consumers prefer regional meat but want sustainability and quality, flags Vion survey
- Mars to acquire Kellanova in mega-merger uniting two snacking giants
- Upcycled ingredients hold potential to transform sustainable food systems
- Pest-resistant beans to provide US farmers with climate-smart crops with cost benefits
- Fungi to protein: Nosh.bio taps fermentation for temperature-stable vegan ice cream
- Alt-dairy texture: Ingredion taps native corn starch for clean label formulations
- Kerry: Reducing reliance on citrus commodities as orange crisis continues to bite
- US government sued over failure to enforce marine mammal protection in seafood imports
- Beyond The Headlines: USDA modifies farmer loan policy, Brazil’s climate-smart coffee plantations
- Russia rejects AB InBev’s joint venture sale to Turkish brewer Anadolu Efes
- Cult Food Science subsidiary submits trial design for cultured meat in pet food to FDA
- Consumers aware of regenerative agriculture benefits but concerned about high costs, flags report
- Corbion acquires Novotech bread improver business to expand Indian presence
- Elevating texture: Roquette leverages tapioca for improved viscosity in sauces, bakery and dairy
- Terrantic secures US$3.5M to optimize supply chain management and crack down on food waste
- Singapore insect approval to bolster sustainable proteins but mainstream adoption will take time, says scientist
- Food and tech: Digital menus push poorer diets and increased spending, reveals study
- Advancements in precision fermentation pave the way for protein innovation
- Feline flavors: Scientists use cats as “taste testers” to elevate pet food appeal
- dsm-firmenich extends environmental footprinting platform to beef industry
- Cow-free cheese: German consumers increasingly open to precision fermentation-based products
- Mars reportedly considering Kellanova acquisition for snack giant mega-merger
- HiFood develops plant-based micronized proteins with “high neutrality and minimal sensory impact”
- FAO finds global food commodity prices broadly unchanged in July
- Rising costs could put 40% of British berry growers out of business by 2026
- Cultivated foie gras: Gourmey CEO discusses cell-based regulatory landscape as company awaits approval
- Beyond The Headlines: Bühler launches insect protein center, FAO-EU food security deal
- Reducing sugar: Ajinomoto Health & Nutrition and Shiru leverage AI to develop sweet proteins
- ADM spotlights “adventurous tastes and unusual textures” as novelty drives F&B innovation
