2024 News Archive
Note: All articles listed below were originally published in the year specified.
July
- IFF taps into Asian market with Chinese culinary and sensory innovation hub
- USDA proposes new standards to curb Salmonella contamination in raw poultry
- Eating for well-being: Functional ingredients and digestive health drive F&B innovations
- July in review: Regulatory approvals for cultivated meat, US bans octopus farming and BVO in beverages
- EU backs Melt & Marble’s fermentation-based “designer fats” for meat and dairy alternatives
- Synergy Flavours: Navigating wellness trends in beverages amid rising demand for alcohol alternatives
- US poised to outlaw octopus farming with new bill to boost animal welfare and protect the ocean
- Symrise’s new digital immersion center in Singapore propels F&B innovation
- Beyond The Headlines: FrieslandCampina Ingredients expands French market reach, Lidl’s sustainable beef production
- Loryma eyes fat reduction in alt-meat with plant-based alternative
- IFT First 2024: AI and nature-based solutions advance sugar reduction
- Onego Bio nets €14M to commercialize fermented animal-free egg protein as demand soars
- Meatly CEO: Slaughter-free pet food prepares to take off after regulatory approval
- Formulators tap “sophisticated flavors” and hybrid concepts for enhanced mouthfeel and texture stability
- GoodMills Innovation bolsters alt-meat production with new site for texturates
- IFT First 2024: Alianza Team USA leverages AI tools to fast-track oil, lipid and fat formulation
- Beyond The Headlines: Cargill bolsters methane-reduction research, UK food inflation declines
- FrieslandCampina and Mars unite to tackle dairy farm-related greenhouse gas emissions
- GFI survey finds European consumers want freedom to choose cultivated meat
- IFT First 2024: Cargill’s TrendTracker spotlights mindful eating, healthy aging and guilt-free indulgence
- Sabert serves up sustainable sushi packaging range amid food delivery demand surge
- Desserts and ice cream: Experts flag innovation to relieve tension, offer comfort through indulgence and escape stress
- Preserving pork: Spanish scientists innovate yeast-based nitrite alternative to extend meat shelf life
- WH Group plans to spin off pork giant Smithfield’s US and Mexico businesses for IPO
- Umami Bioworks partners with Indian entities to drive cultivated fish and seafood commercialization
- Indian food safety watchdog revamps food pack labels to highlight fat and sugar content
- Nestlé develops high-yield Arabica coffee as climate change batters production
- Beyond The Headlines: Cargill focuses on sustainable crop research, Improving poultry meat juiciness
- Bühler’s Nigerian grain processing center to address Africa’s food insecurity concerns
- Milk moves: Sainsbury’s taps AI to boost dairy production, animal health and welfare
- Maple Leaf Foods to sharpen sustainability focus with pork business spin-off
- Infrastructure investment and collaborative ecosystem key to bolster Dutch alt-protein progress, says report
- Protein developments: Innovators tap into yeast and plant-based blends to meet diversifying demand
- Singapore approves 16 insect species for human consumption to bolster alternative protein
- NutraEx Food harnesses “plug and play” technology with latest sugar reduction solution
- FAO finds world food prices unchanged after consecutive monthly upticks
- Arla Foods scales production facility for Starbucks and Cocio ready-to-drink products
- Rabobank highlights increased chicken consumption as key driver of global poultry recovery
- Nestlé innovates plant-based alternative for hybrid minced meat recipes
- Premium patisserie deal: Emmi enters “put option” agreement with Mademoiselle Desserts Group
- How far will Tyson Foods scale back its antibiotic-free beef pledge?
- Beyond The Headlines: Cargill expands postbiotic distribution, Redefine Meat’s European retail debut
- Bird flu: McDonald’s Australia cuts breakfast hours amid egg supply disruption
- FDA bans brominated vegetable oil in beverages amid potential health concerns
- EFSA assessment flags potential health risks of organoarsenic species in food
- Managing mycotoxins: European traders ramp up crop monitoring to bolster food and feed safety
- Monk fruit opportunities open up in UK and EU after regulatory U-turn
- Jollibee plans to acquire majority stake in South Korean coffee chain
- Bunge bypasses rising cocoa prices with new shea-based cocoa butter alternative
- Danone’s biotech platform touted to propel “new sources of proteins” as demand proliferates
