2024 News Archive
Note: All articles listed below were originally published in the year specified.
June
- IFF’s new Sustainability Brewing Calculator unlocks savings and minimizes ecological impact
- Corbion: Balancing sourness and stickiness in candies amid “intense” flavor demand
- EU Commission’s failure to ban cage farming reaches European Court of Justice
- Beyond The Headlines: Kerry unveils food safety lab, Beneo’s climate farming project
- Analysis: Tate & Lyle’s CP Kelco acquisition presents risks but could reap big rewards
- Singapore invests in precision fermentation hub to mitigate food insecurity
- Nutriswiss decodes sensory science to optimize oils and fats for improved storage stability
- Ingredion: Fluctuating sugar costs and regional regulations drive interest in alternative sweeteners
- Novo Holdings backs Indian food tech firm to propel AI-based quality analysis
- Plant-based flavors: Neutralizing off-notes, developing desirable flavor profiles and boosting clean label
- Cosun Protein: Unlocking fava bean functionality for elevated alt-dairy taste and textures
- IFT First 2024: Better Buds elevates dairy and alt-dairy tastes with flavor concentrates
- Madagascar dismisses Uganda’s vanilla challenge as experts support supply chain diversification
- German sugar tax: Support spreads for levy on sweetened beverages to boost health
- EU deforestation regulation: US government demands delay to protect food businesses
- Better Juice enhances bioconversion tech to slash sugar and calories in fruit sorbets
- Beyond The Headlines: Nestlé unveils sustainable chocolate for travel, Hellmann’s flavored mayonnaise on the rise
- Oil from algae: US innovator unlocks fermentation for alternative ingredient amid price hikes
- Tate & Lyle to acquire CP Kelco for US$1.8bn to form global specialty F&B giant
- UK General Election manifestos on food and beverages: What do they promise?
- McDonald’s pulls plug on AI drive-through ordering after mishaps go viral
- ADM eyes environmentally-friendly at-home baking with Ooni Pizza Ovens partnership
- Choices for Change initiative: Ofi unveils 2030 targets for enhanced sustainability and regenerative farming
- Roquette taps into better-for-you concepts with fiber-rich and sugar-free mocktail
- IFT First 2024: Innova Market Insights finds US consumers confused by ultra-processed foods
- Free-from food: Formulators eye functionality and texture amid diversifying consumer demands
- Mondelēz expands Indian cookie presence with Lotus Bakeries partnership
- I.T.S innovates “smoke-free” flavor as F&B industry prepares for EU smoke ban
- Danone’s French biotech platform to speed up precision fermentation and propel future food
- Beyond The Headlines: Cargill upgrades innovation hub in China, Nestlé’s air fryer meal innovation
- Phytokana Ingredients unlocks crop science to formulate 70% fava bean protein concentrate
- UK authorities approve PureCircle Reb M stevia from bioconversion
- Scientist shortage: Plant breeder deficit threatens global food security, study reveals
- Bunge and CP Foods explore blockchain technology to advance soybean traceability
- Dairy ingredient innovation: Leading suppliers unravel key industry trends
- Hope for hops? EvodiaBio nets €7M for non-alcoholic beer aroma tech amid climate change impact
- Seafood Souq partners with Newsan Food for inroads into Middle Eastern market
- Global aquaculture outstrips traditional catch as seafood consumption proliferates
- Cereal and dairy lift world food prices while maize, barley and sorghum supplies forecast to rise
- “Power of color”: GNT elevates snack appeal with “eye-catching” hues and sustainability focus
- Prolific Machines propels alt-protein production with light and AI
- Beyond The Headlines: Puratos propels sourdough research, Döhler’s plant-based food collaboration
- Brevel targets plant-based food with new commercial plant for microalgae protein supply
- FDA reorganization gets approval to advance food safety focus
- Researchers “silence sugars” in genetically engineered potato to cut browning and extend shelf life
- Vion eyes sustainability and expansion in pork and beef with Benelux focus
- US government ramps up farm worker safety amid avian influenza spread in cattle
- Tackling illegal seed trade: Bayer and ISF join coalition to combat counterfeiting
- Coca-Cola bottler adopts paperboard multipack carrier by Westrock in US first
- Laser-etched avocados: Tesco moves beyond plastic stickers to tackle waste
- Brazilian producers consider alternative fruit as poor harvests exacerbate orange juice crisis
- Arla Foods Ingredients upcycles dairy waste for “drinkable yogurt” and high-protein cheese
