2024 News Archive
Note: All articles listed below were originally published in the year specified.
March
- Beyond The Headlines: Nespresso poised to revive specialty coffee, Unilever project to cut ice cream carbon emissions
- “Fish-free” advancements: Aqua Cultured Foods and Ginkgo Bioworks join forces to optimize alt-seafood
- Nature Restoration Law’s potential collapse exposes flaws in EU decision-making process
- That’s the spirit: EU agricultural sector welcomes revised rules on geographical indications
- Sugar to oil: Checkerspot unlocks microalgae fermentation for sustainable fat alternatives
- Indian innovator leverages chickpea flour to formulate vegan egg substitute for bakery
- New York’s best beers and top brewery for 2024: The winners are
- What’s happening in hydrocolloids? F&B’s unsung hero ingredients meet modern consumer demands
- Dairy giant Amul eyes global expansion as “Taste of India” milk makes US debut
- Leveraging legumes: Andfoods’ CEO talks fermentation that “milks” alt-dairy from pulses
- Poultry farming: dsm-firmenich and agricultural cooperative pilot optimization platform
- AAK and Checkerspot unlock fermentation to develop structuring fat substitute from microalgae
- Natural pesticide potential: Researchers in Japan make discovery for organic farming
- Patchwork food additive bans undermine US food safety regulation, warns NCA
- Beyond The Headlines: dsm-firmenich supports beverage scale up, UK food inflation falls
- Sensient Flavors & Extracts rolls out natural alternative amid looming EFSA smoke flavoring ban
- Anuga FoodTec 2024 live: GEA’s perfusion tech drives alt-protein productivity and scalability
- Bühler to navigate grain processing industry’s evolving demands with new innovation center
- UK supermarkets join forces to call for mandatory reporting on food waste
- US state bans octopus farming as European innovator launches vegan alternative
- Unilever separates ice cream division amid cost-saving shake up and job losses
- NPEW 2024: Luker Chocolate talks sustainable cocoa sourcing, farmer support and protein trends
- Cargill sets sail on journey to scale wind-assisted propulsion across shipping
- Andfoods leverages fermentation to develop “creamy” alt-dairy from legume seeds
- Beyond The Headlines: Nestlé advances net-zero emissions, Swiss start-up rolls out plant-based steak
- Cocoa price surge: Biden attacks “shrinkflation,” Nestlé prioritizes flavor profiles
- Tyson Foods shutters US pork plant amid slipping meat demands
- EU Parliament approves AI Act: Food manufacturers face smooth transition but consumers left exposed
- Cutting acrylamide: Kerry’s c-LEcta leverages “food-grade amidase” to reduce potential carcinogen
- Industrial octopus farming based on unsupported claims, warns Animal Legal Defense Fund
- EIT Food and Foodvalley’s joint €30M innovation hub slated to propel regenerative agriculture
- Cold plasma technique poised to bolster food safety and germination in wheat and barley
- Anti-deforestation delays: EU backtracks on stricter import rules amid international backlash
- National Coffee Association rejects calls to ban European method decaffeinated coffee
- Beyond The Headlines: Cargill promotes US agricultural development, Arla cuts carbon emissions
- Outlawing octopus farms: Could US bans influence EU and incentivize alt-protein innovation?
- Red Sea shipping crisis pushes up food commodity and plastic prices, disrupts dairy trade
- Kerry unveils enzyme for rye bread optimization to trim cost and tackle food waste
- UK government injects £12M into microbial food hub for alt-protein innovation
- Protests in India: Farmers demand price security but analysts warn of economic fallout
- Gulfood 2024: The future of food is reduce, reuse, recycle and regenerate
- Beyond The Headlines: dsm-firmenich expands flavor business, CEO change at Symrise
- European Parliament backs nature restoration law as farmers fear financial fallout
