2024 News Archive
Note: All articles listed below were originally published in the year specified.
May
- May in review: Avian flu fears escalate, olive oil prices surge and alt-cocoa innovation ramps up
- Biospringer innovates smoked yeast as F&B formulators get ahead of EU ban
- EU imposes higher import duties on Russian and Belarusian grain with new regulation
- Beyond The Headlines: Nestlé’s plant-based edible fork, Döhler deepens South African market ties
- Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
- EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
- Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
- Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
- Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
- Food swaps can reduce groceries greenhouse gas emissions, new study reveals
- Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authentic taste
- Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
- Cheese inside plants: NewMoo formulates liquid casein for cow-free dairy
- UK food inflation stabilizes as retailers turn to price cuts for consumer relief
- EU corporate due diligence rules slammed for “watered down” policy
- F&B mergers and acquisitions continue to increase in UK, highlights Oghma Partners report
- Feeding mice with raw milk contaminated with bird flu can lead to infection, study spotlights
- AI in agriculture: Advancing crops, insect protection and climate change forecasts
- Beyond The Headlines: Mondelēz propels snack innovation, Japan’s “electric salt spoon” tackles sodium
- Deforestation-free failures: Report reveals industry inaction on responsible supply chains
- Alt-protein advances: Enifer nets €36M to bolster mycoprotein production
- KPS to snap up Tate & Lyle’s corn business in US$350 million deal
- FDF flags 30% investment decline since 2019 as regulatory burdens and labor shortages take a toll
- Growwing Trend Toward Plant-BAsed
- GEA talks alternative protein advancements amid rising consumer interest in novel foods
- Biotech innovator speeds up precision fermentation for higher product yields
- MSU researchers investigate influenza outbreak in US cattle amid rising transmission concerns
- Strategic shift: Fonterra to divest Oceania and Sri Lankan businesses for dairy ingredients focus
- US government encourages organic farming transition with new support package
- Beyond The Headlines: Nestlé advances pet food production, Symrise eyes 7% organic growth
- GoodMills Innovation tackles protein fluctuations in wheat flour with Smart Wheat
- The “yuk factor” challenge: Can insect eating become a social norm in Western diets?
- PepsiCo injects £8M into UK Pipers Crisps facility to boost production
- Consumers doubt food sector’s sustainability as healthy eating declines, flags EIT Food
- UK parliament passes bill banning livestock exports as campaigners celebrate historic win
- AI and fantasy flavors emerge as Gen Z influences taste-driven innovations
- Investors call for urgent steps to tackle antimicrobial resistance amid rising concerns
- US government allocates US$200M to tackle avian flu spread and keep beef and milk supplies safe
- US-based Central Valley Meat eyes enhanced innovation with Cargill beef facility purchase
- Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial resistance
- Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
- Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
- Sweetener in corn: Ginkgo partners with GreenLab to scale natural sugar substitute production
- ADM and Innovafeed advance insect pet food with US plant
- Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud
- Better-for-you solutions: Boosting nutrition, propelling protein and targeting functionality
- Olive oil prices climb as production falls to lowest levels in a decade
- Heineken invests £39M to reopen and upgrade UK pubs
- E-tongue testing: Scientists unlock tech that surpasses humans to sense white wine spoilage
- Insect farming dispute: Alternative protein pathway or industrialized animal suffering?
- Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
- Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation
