2024 News Archive
Note: All articles listed below were originally published in the year specified.
November
- Post-Brexit impacts: UK import dependency on EU continues as wine and dairy sectors confirm commitment
- Beyond The Headlines: Cutting carbon emissions on coffee shipping, UK halal meat sales
- Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
- FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
- Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
- Olam Agri bolsters Nigerian food security with heat-tolerant durum wheat for pasta
- Burcon partners with Puratos to drive uptake of canola protein in bakery and patisserie sectors
- COP29 conclusions: US$300 billion finance deal not enough to tackle climate crisis, says Slow Food
- Steakholder Foods and Umami Bioworks partner for 3D-printed sustainable seafood commercialization
- GNT launches investment venture to develop and optimize plant-based coloring solutions
- Climate reporting: HowGood unveils sustainability intelligence tool to quantify F&B environmental impact
- Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
- Denmark to impose livestock emission levy from 2030 as part of green measures
- Solar Foods’ protein from air and electricity enters US market with restaurant launch
- FiE 2024 live: IFF unveils enzyme alternative to crop-based texturants amid climate change risks
- FiE 2024 live: Beneo eyes faster and cost-effective plant-based launches amid supply chain volatility
- Savory ingredient specialists serve up nutritional solutions for globalized markets
- FiE 2024 live: Vitalfood showcases dairy, ice cream and bakery solutions while “protein croissant” shines
- Sydney-based start-up Vow launches cultured foie gras sourced from Japanese quail
- Scientists tap AI to elevate plant-based meat texture for enhanced consumer appeal
- Colombian chocolate manufacturer bolsters cocoa sustainability with traceability partnership
- Alt-meat affordability: SuperMeat lowers cultivated chicken costs with animal-free media
- Ingredion-Lantmännen collaboration to bolster plant-based protein with €100 million investment
- IFF launches texturizing solution to improve dairy and fresh fermented foods
- Diluting deforestation laws? Environmental advocates slam EU’s “awful amendments” and delays to new rules
- Thanksgiving turkey study flags regenerative agriculture can boost fatty acid ratios and phytochemicals
- Beyond The Headlines: Campbell’s sells noosa yogurt business, ofi’s sustainable cocoa transport
- “Blue burgers from the sea”: Researchers unlock novel method to extract sea lettuce protein
- Samyang receives novel food approval for allulose use in Australia and New Zealand
- dsm-firmenich redefines plant-based beverages with innovation “beyond mimicking dairy”
- Cultivated meat outperforms beef in carbon emissions and land use, flags study
- Cargill advances regenerative agriculture efforts with increased farmer involvement
- Barentz eyes EU market expansion with French distributor integration
- Commercializing colors: Phytolon nets funding to explore natural hues in bakery applications
- Nissin Foods eyes Australian and New Zealand instant noodle and snack market with joint venture
- Kalsec hot and spicy survey: Unexpected flavor combinations and adventurous eating turn up the heat
- Corbion’s AI-based Listeria control tool to enhance food safety with “deep chill simulation”
- Beyond The Headlines: Coca-Cola streamlines Europe operations, UK’s food allergy prevention
- Sustainable meat: Scientists find minor cutbacks to global beef production could “maximize climate benefits”
- EIT Food backs EU start-ups to tackle agri-food pest and food safety concerns
- GNT broadens plant-based portfolio with paprika emulsion for clean label orange shades
- Innova Market Insights’ Top Ten Trends 2025: “Ingredients and Beyond”
- Jungbunzlauer bolsters citric acid sustainability and yield with Austrian university partnership
- SternVitamin elevates meal replacement drinks and functional snacks with micronutrient premixes
- Sustainable ingredients: From sourcing to on-pack claims, consumer awareness fuels F&B transparency
- Loryma leverages fiber and protein ingredients to ramp up bakery nutrition
- Dairy sustainability: Tesco, Arla and Müller collaborate to mitigate supply challenges
- Sustainable scaffold: Sorghum protein to elevate cultured pork mouthfeel and color
- Spanish farmers call for financial aid amid “catastrophic” crop losses after flash floods
- Sustainable microalgae: Parry Nutraceuticals eyes spirulina’s potential in F&B markets following certification
- Webinar preview: Symrise sharpens focus on regenerative agriculture to boost sustainability goals
- Revo Foods and Paleo leverage fermentation-based myoglobin to enhance plant-based seafood
- Beyond The Headlines: Tyson Foods sells Australian beef patty site, Mars’ renewable energy advances
- Givaudan partners with Comet to expand gut-friendly fiber ingredient in the US
