2025 News Archive
Note: All articles listed below were originally published in the year specified.
April
- “Stop food waste day:” Turning loss into opportunity through AI, smart sensors and scaling innovations
- ProVeg backs global food tech start-ups to advance alt-protein and upcycling innovations
- Checkerspot advances sustainable alt-palm oil with microalgae to tackle deforestation
- Ulrick & Short launches stabilizing starches for texture and clean label appeal
- FrieslandCampina slashes water use with reverse osmosis tech at Dutch cheese site
- Compound Foods launches platform for “beanless” cocoa and coffee substitutes amid global shortages
- Beyond The Headlines: Chobani’s US$1.2B New York dairy processing plant, Rousselot receives Upcycled Certified status
- Hydrosol and Planteneers to advance mycoprotein-driven meat innovation at IFFA 2025
- Boosting beverages: dsm-firmenich tackles functional drink taste and color challenges as demand diversifies
- FDA cracks down on eight synthetic food dyes amid growing health concerns
- Top food trends in China 2025
- Scientists optimize coffee brewing to tackle climate change impact and price hikes
- Beyond The Headlines: Kraft Heinz debuts alt-dairy pudding, Cargill and dsm-firmenich’s stevia sweetener’s EU entry
- McGill researchers unveil AI-powered method to authenticate honey “in minutes” amid rampant fraud
- Revo Foods launches “plant-based 3.0” mycoprotein product to move beyond meat imitation
- Tackling food fraud: Breaking down supply chain vulnerabilities with digital prevention strategies
- Beneo unveils €50M pulse processing site to unlock faba bean potential
- PepsiCo expands UK charity partnership to tackle food waste and boost employment
- Cargill upgrades Singaporean innovation hub to bolster Asian R&D
- Beyond The Headlines: IFF unveils citrus innovation hub, Tapping genetics for bird flu resistance
- Lactic acid bacteria can tackle plant-based dairy off-flavors and antinutrients, study reveals
- Aquatic welfare standards essential for seafood sustainability and health advancements, say researchers
- Vow’s cultivated quail receives novel food approval in Australia and New Zealand
- Future-proofing fats: Taste, traceability and tech drive innovations amid health, cost and climate pressures
- BioCraft Pet Nutrition advances cultivated pet food commercialization with Prefera collaboration
- Corbion navigates volatile egg prices with replacement ingredients for bread and buns
- Hershey to acquire US-based organic snacks firm LesserEvil to expand better-for-you portfolio
- Beyond The Headlines: Prinova expands Latin American presence, Bühler talks AI for sustainable solutions
- Revo Foods eyes “flaky” fish textures with 3D-extruded black cod substitute launch
- Roquette talks trend resets as consumer taste expectations drive functional beverage innovations
- Clean labels: How consumer perception drives ingredient transparency and innovation
