2025 News Archive
Note: All articles listed below were originally published in the year specified.
August
- UK Government promises to finalize a new EU agri-food agreement within 18 months
- Too Good To Go expands in the US to combat food waste amid environmental challenges
- Kerry talks navigating taste complexities with AI, sensory science and consumer insights
- Dubai’s GigaFarm project: Scottish businesses prepare to build world’s biggest vertical farm
- Free delivery and meal plan incentives boost healthy food purchases online, US study reveals
- Nosh.bio CEO: Affordability and consistency critical to unlocking mainstream alt-protein adoption
- Brightseed research reveals consumers are eager for F&B products that harness bioactives
- Nestlé expands cold coffee production in Malaysia
- Moa develops new crop protection category in partnership with Gowan
- Sustainable solutions: How major F&B players are tackling climate, cost and consumer trust challenges
- HFSS crackdowns: Givaudan discusses reformulation opportunities as European legislation tightens
- Rumen genomics deal aims to boost dairy herd productivity
- Coca-Cola reportedly mulling Costa Coffee sale amid market challenges
- Keurig Dr Pepper secures acquisition of JDE Peet’s in US$17.4B deal
- UK study outlines regenerative agriculture framework to tackle food systems decline
- Corbion and Brain Biotech partner on natural preservation technologies
- Dairy deal: Fonterra agrees sale of consumer and associated businesses to Lactalis for NZ$3.845B
- Agri-food industry raises serious doubts over latest EU-US trade pact agreements
- Carbon markets overlook shade-grown coffee farms’ climate potential, study reveals
- PhenOlives upcycles olive waste into flour for healthy snack innovation
- IFF targets improved bread shelf life and softness with enzyme solution launch
- Vegan growth: ADM explores new opportunities with diverse protein solutions
- Meatable bolsters cultivated meat production with Uncommon Bio acquisition
- Barry Callebaut: Exploring cell culture as a “valuable complement” to traditional cocoa
- Scientists identify eight emerging allergens linked to anaphylaxis risk
- Food inflation climbs to 4.9%, adding strain to UK households
- Scientists leverage machine learning and data science to improve chickpea farming
- WUR study shows oil palm is the most land-efficient crop despite higher emissions
- USDA launches US$100M initiative to safeguard agriculture from New World Screwworm threat
- Scientists unlock the science behind cocoa bean fermentation for improved chocolate flavor
- Soli Organic and 80 Acres Farms merge to advance vertical farming innovation
- Synergy Flavours: How social media and “swalcy” flavors are shaping taste innovation
- Ofi ranks highest for living income progress in food and agri sectors
- IFF global noodle trends: Fusion flavors, comfort and cost lead global innovation
- Study links green farming to higher yields, lower fertilizer use in China
- Coffee and fermentation: Scientists harness unripe cherries to reduce waste
- Bonsucro on unlocking tangible benefits with sustainable sugarcane practices
- International scientists call for urgent global food systems reform to combat land degradation
- MIT scientists develop iron and iodine fortification toolbox to combat global malnutrition concerns
- Poultry sector seeks investment clarity as UK inflation fuels welfare debate
- Arla calls for government action on dairy farm labor shortages
- Arla Foods to invest €50.9M in Bahrain cheese jar production
- IFF posts lower Q2 sales amid weaker volumes
- Oikos launches cultured dairy drink for muscle support during weight loss
- Scientists harness bee and frog molecules to slow superbug evolution in food production
- Plantible’s Eldorado facility begins full operation and expands Rubi protein production
- Fonterra Eltham increases cheese production to meet rising demand
- Meat prices push FAO food price index higher in July
- Botanical boosters: “Need-specific” ingredients drive appeal for health-conscious consumers
- Scientists unlock licorice extract as “natural shield” to prolong poultry meat freshness
- Mars licenses Pairwise gene-editing platform to advance cacao research
- Alcohol industry urges EU-US tariff exemption as €29.8B export market set for severe blow
- “Protein Tracker” tool advances retail push away from animal produce
- Scientists call for shade-grown cocoa to boost carbon savings and sector resilience
- “Flavor without compromise”: Biospringer talks yeast-based sodium reduction R&D
- Coca-Cola HBC sees strong first-half growth as emerging markets rise
- Heinz and Smoothie King launch limited-edition ketchup-based fruit smoothie
- Ishida calls for wider X-ray inspections amid rising food contamination recalls
- Fermentation, flexibility and function: The next chapter for alternative proteins
- Juicy Marbles debuts mycoprotein salmon alternative for plant-based seafood versatility
- Bananas, heritage and health: The story behind Sobanana’s upcycling mission
- “Food ink”: Education and innovation key to 3D food printing adoption in South Africa, study reveals
- Study validates microvinification as reliable tool for wine research and product testing
- Scientists develop “microbial map” revealing human and climate impacts on food systems
- Cargill CTO: How leveraging chemical engineering can solve the food industry’s biggest problems
- US honey consumption hits record high amid rising demand for natural sweeteners
- Mars to invest US$2B in US manufacturing through 2026
- July in review: IFT First 2025, Animal suffering labels, Olive oil fraud
- Beyond Oil and Sodexo Israel partner to slash frying oil trans fats with food-safe filter powder
- Tate & Lyle director: Shaping the evolution of mouthfeel, functional indulgence and regional trends
