2025 News Archive
Note: All articles listed below were originally published in the year specified.
February
- Ultra-processed foods: Experts unpack science, health, and industry perspectives
- Beyond The Headlines: Symrise revamps beverage incubator, Arla Foods Ingredients’ high-protein dessert toolkit
- Redefining food: Gen Z tackles waste as sustainability and protein innovations proliferate
- Lakeview Farms and Noosa merge to expand refrigerated food offerings
- Arla Foods proposes €107.7M investment to strengthen UK milk production
- Menu for change: Gen Z innovators push for “tangible impact” on EU food system
- Beyond The Headlines: Lactalis to acquire Uruguayan dairy firm, Fonterra’s farmer incentives for emission cuts
- Coca-Cola enters booming prebiotic space with latest US soda drink offering
- Fonterra explores trade sale and IPO options for consumer business shake-up
- Cultivated meat safety: Scientists leverage “peptide cocktails” to bolster microbial protection
- Waitrose reforms prawn welfare standards amid demands for industry-wide improvements
- “Milking” alt-dairy potential: dsm-firmenich displays tech for mass adoption and affordability
- Seafood leads global protein growth amid evolving market and regulations
- Palsgaard tackles cocoa price and production volatilities with “next-generation emulsifiers”
- Beyond The Headlines: dsm-firmenich supports sustainable aquaculture, Nestlé’s pyramid-shaped cat food
- EC evaluates European Food Safety Authority to boost specialty food ingredient sector
- Raisio to divest plant protein business to Valio in €7M deal amid market shift
- Spanish Ibérico ham gains UK popularity but consumer awareness lags, flags study
- UK insect decline: Government commits to expanded pollinator monitoring scheme amid watchdog warnings
- Substituting palm oil: NoPalm Ingredients scales fermentation-based fats for commercialization
- Brewing with pea sugars: Norwegian researchers speed up sour beer fermentation
- Chocolate solutions: Redefining indulgence in the age of mindful, plant-based, and healthy eating
- “Measuring food emotion”: Kalsec and Thimus unlock sensory neuroscience to boost analysis and NPD
- Chocolate giants under pressure from rising cocoa prices
- Beyond The Headlines: Diageo invests US$415M in US site, UK government’s £75M alt-protein backing
- Meatly launches cultivated meat dog food in the UK in “giant leap” for sustainability
- US foodservice brand eliminates seed oils to tackle health and environmental concerns
- Snacking in the spotlight: Contending with surging demands, obesity drugs and natural ingredients
- Biotalys CEO talks crop protection tool challenges amid Dutch regulatory backing
- ISM & ProSweets 2025 live: “Critical” consumer attitudes and evolving regulations drive GNT’s color innovations
- Nestlé to invest US$1BN in Mexico to bolster F&B production with local sourcing
- Nestlé axes vegan KitKat amid low demand but reiterates commitment to sustainable cocoa
