2025 News Archive
Note: All articles listed below were originally published in the year specified.
June
- Savor, Alamance and Thimus serve up CO2-based, palm-free whipped cream for alt-dairy
- Portugal hospitals prioritize plant-based meals to combat climate change and costs
- IFF unveils culture to boost energy and water efficiency in semi-hard cheesemaking
- Seafood importation a potential pathway for antimicrobial resistance genes, US researchers warn
- Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
- Consumer “disgust” and investment barriers deter widespread insect protein adoption, finds study
- Beans to bonuses: Puratos pays out €7M in cocoa farmer payments for sustainability push
- “The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
- BlueTree secures EU approval for clean label sugar reduction system
- H2Plus leverages electron-based tech to strip PFAS from beer without filters
- Nestlé launches global food bank alliance to tackle food waste and insecurity
- Inside All G’s new process for precision-fermented casein micelles for dairy
- Vow secures Australia approval for cultivated quail to usher in “new era” for alt-meat
- Palsgaard: Leveraging palm-free emulsifiers to tackle edible oil climate and health pressures
- The rise of megafarms in Europe: Policy loopholes, meat industry growth and land grabs
- GNT advances natural color reformulation amid industry shift
- Regulatory roadblocks and time pressures delay heat-resilient crop innovation, scientists warn
- Citrus under pressure: IFF VP on “turbocharging” innovation amid supply chain squeeze
- Hot smoothies for better health? Heat-treated drinks improve polyphenol bioavailability, finds study
- UK propels food waste management with £13M grant for surplus redistribution
- EU livestock transport proposals spark outcry over animal welfare rollbacks
- Nestlé boosts coffee sustainability with regenerative agriculture focus
- Ardent Mills’ wheat-based cocoa substitute targets cost cuts amid supply instability
- Nestlé advances freeze-drying tech to solve cold coffee clumping as demand proliferates
- Farmer groups call on EU to cut agricultural emissions and back agroecology for food system resilience
- Chef Robotics secures food safety certification to boost foodservice adoption
- Pennsylvania sues USDA over “unlawful” termination of food aid program
- FDA greenlights Wildtype’s cultivated salmon for US market
- Webinar preview: dsm-firmenich addresses solutions designed to unlock nature’s color code
- Nordic Foodtech injects €40M into sustainable food start-ups to boost innovation
- Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
- Dairy innovation: Blending hybrid proteins, digitalization and AI for future-ready products
- US “food tax”: How rising tariffs are impacting grocery pricing and sourcing
- Scientists back gene-edited crops in EU organic farming to boost climate resilience
