2025 News Archive
Note: All articles listed below were originally published in the year specified.
September
- Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive flavors, sustainable oils & cost reduction top “Tastes of Better” sessions
- Colors in focus: Experts consider natural food dye challenges amid looming FDA deadline
- Alfa Laval backs transatlantic biotech partnership for scalable food innovation
- Ferrero completes WK Kellogg Co acquisition for North American expansion
- Food safety: Overcoming climate shocks, recalls & regulatory gaps to boost resilience
- European knowledge of how EU food safety works is rising, flags EFSA survey
- PINC invests in Scindo to accelerate sustainable bio-based ingredients
- September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B EU push
- Spora joins €21.7M global consortium to develop sustainable “CO2-to-protein” foods
- Food Matters Live Rotterdam 2025: Experts discuss AI in food and digital health amid F&B transformation
- SVZ expands ingredient portfolio by integrating tropical fruit player Netra Agro
- Syensqo webinar preview: Unleashing the power of rosemary extract for natural shelf life extension
- Plant-based dog food cuts environmental “pawprint,” UK study reveals
- Food Matters Live Rotterdam 2025: Hybrid proteins, GLP-1 and novel formats top themes on day one
- EU Commission proposes another deforestation regulation delay amid environmental backlash
- Helios AI secures US$4.7M to scale “AI-multi agent” tool for predicting agri-food prices
- Protein development: Innovations pivot from plant-based hype to taste, function and cost focus
- Upcycled Foods scores grant to advance almond hull innovation
- Plant-based alternatives: Why brands can win with new flavor innovation
- Onego Bio receives “no questions” letter on GRAS status for egg protein ingredient
- Revyve nets €24M in funding to expand egg-replacing yeast proteins
- Beneo leverages prebiotics, “smart carbohydrates” and plant proteins for healthier snack innovation
- Fi Asia 2025: Arla Foods Ingredients highlights new protein soda
- European Council greenlights new rules to tackle non-sustainable fishing by third countries
- The Protein Brewery nets €30M to boost US and EU mycoprotein commercialization
- Syngenta & Heritable Agriculture enter partnership for AI-optimized crop portfolios
- “CowFree” advances: Strauss unlocks precision fermentation for structurally identical milk protein
- European hotspot for protein innovation sees launch of Netherlands-based food hub
- Food and beverage trends in Nigeria: Health, nutrition & transparency
- Food Matters Live Rotterdam: AI, sensory, and personalization take center stage
- RaboResearch: Chocolate prices forecast to ease but will remain above cocoa’s pre-crisis levels
- Cheese caves: Scientists monitor mold color for flavor innovation opportunities
- Nosh.bio targets foodservice applications with Koji hybrid beef mince launch
- Mars invests big in EU operations as regulators resume Kellanova acquisition probe
- Symrise expands operations in France to produce new chicken powders
- Global trade agreement targets harmful fishing subsidies
- UK food inflation to spike as regulatory and climate change pressures mount, warns FDF
- Fi Asia 2025 live: Ingredion explores texture, taste & sugar reduction trends in Asia Pacific
- Tetra Pak exec: Protein boom, food processing and adapting to industry challenges
- Canary Island lentils: Ancient crop discovered through archaeological DNA could boost future plant breeding
- Green oil: NoPalm-Milcobel deal unlocks whey permeate to create sustainable palm fat substitute
- Solar Foods seeks US FDA safety assessment for novel protein
- EFSA’s new toolkit to bolster farm biosecurity as bird flu season approaches
- Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions
- Juice trends in the Middle East & Africa: Exploring “healthier indulgence”
- Smells as good as it tastes? Researchers explore how the brain interprets scents & taste
- Meala elevates baked goods with single ingredient pea protein egg replacer
- Reduced & Royal Greenland form partnership to develop premium taste solutions from prawn side streams
- FrieslandCampina Ingredients unveils Singapore hub to accelerate functional food innovation in APAC
- Puratos: How data, traceability & plant-based trends shape F&B sustainability
- Top food trends in Latin America: Health, indulgence & cultural authenticity
- Tamarack Biotics CEO on enhancing dairy sustainability and quality with UV light milk processing
- Kemin expands Olessence flavor range for clean label meat and sauces in EMEA
- Symrise unveils AI and data hub in Spain to boost digitalization in F&B
- Endangered shark meat on sale in US grocery stores, flags new research
- Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
- Food processing: UPFs in the spotlight as demand for transparency intensifies
- IFF’s platform SipScape touted to inspire adult drinks innovation
- PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland
- SAFE welcomes mandatory food waste reduction targets
- TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
- Ukraine’s soybean and rapeseed exports suspended amid customs and grain origin confusion
- EU vote on meat denominations sparks debate on fairness and consumer protection
- Solveat & CBC develop functional drinks powered by patented botanical formulations
- GNT to showcase plant-based Exberry colors at Drinktec 2025
- Drinktec 2025 preview: Functional formulations, naturality and foodservice shifts
- USDA sends US$221.2M aid to Hurricane Helene-battered farms in North Carolina
- dsm-firmenich launches next-generation Dairy Safe all-in-one cultures for cheese varieties
- Shaping school food: ProVeg UK discusses shifting 50 million meals to plant-based
- UK Dairy Carbon Network launches to cut emissions while improving farm productivity
- England to enforce national ban on energy drinks for under-16s
- Taaleri Bioindustry invests €10M in Finnish Food Factory to bolster plant-based dairy growth
- Cheese market trends in Mexico
- Better-for-you offerings: Reformulation, traceability and functional health trends
- Kraft Heinz confirms spin-off into two separate companies
- Nestlé names Philipp Navratil CEO after Freixe exit
- European Dairy Association lays out opportunities and challenges in new EU-US dairy deal
- Shrimp sector scales up insect protein in Ecuador with aquaculture feed launch
- August in review: Chemical engineering, tariffs and major acquisitions
- Scientists unlock gene-editing techniques to extend raspberry shelf life and reduce waste
