2025 News Archive
Note: All articles listed below were originally published in the year specified.
September
- Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive flavors, sustainable oils & cost reduction top “Tastes of Better” sessions
 - Colors in focus: Experts consider natural food dye challenges amid looming FDA deadline
 - Alfa Laval backs transatlantic biotech partnership for scalable food innovation
 - Ferrero completes WK Kellogg Co acquisition for North American expansion
 - Food safety: Overcoming climate shocks, recalls & regulatory gaps to boost resilience
 - European knowledge of how EU food safety works is rising, flags EFSA survey
 - PINC invests in Scindo to accelerate sustainable bio-based ingredients
 - September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B EU push
 - Spora joins €21.7M global consortium to develop sustainable “CO2-to-protein” foods
 - Food Matters Live Rotterdam 2025: Experts discuss AI in food and digital health amid F&B transformation
 - SVZ expands ingredient portfolio by integrating tropical fruit player Netra Agro
 - Syensqo webinar preview: Unleashing the power of rosemary extract for natural shelf life extension
 - Plant-based dog food cuts environmental “pawprint,” UK study reveals
 - Food Matters Live Rotterdam 2025: Hybrid proteins, GLP-1 and novel formats top themes on day one
 - EU Commission proposes another deforestation regulation delay amid environmental backlash
 - Helios AI secures US$4.7M to scale “AI-multi agent” tool for predicting agri-food prices
 - Protein development: Innovations pivot from plant-based hype to taste, function and cost focus
 - Upcycled Foods scores grant to advance almond hull innovation
 - Plant-based alternatives: Why brands can win with new flavor innovation
 - Onego Bio receives “no questions” letter on GRAS status for egg protein ingredient
 - Revyve nets €24M in funding to expand egg-replacing yeast proteins
 - Beneo leverages prebiotics, “smart carbohydrates” and plant proteins for healthier snack innovation
 - Fi Asia 2025: Arla Foods Ingredients highlights new protein soda
 - European Council greenlights new rules to tackle non-sustainable fishing by third countries
 - The Protein Brewery nets €30M to boost US and EU mycoprotein commercialization
 - Syngenta & Heritable Agriculture enter partnership for AI-optimized crop portfolios
 - “CowFree” advances: Strauss unlocks precision fermentation for structurally identical milk protein
 - European hotspot for protein innovation sees launch of Netherlands-based food hub
 - Food and beverage trends in Nigeria: Health, nutrition & transparency
 - Food Matters Live Rotterdam: AI, sensory, and personalization take center stage
 - RaboResearch: Chocolate prices forecast to ease but will remain above cocoa’s pre-crisis levels
 - Cheese caves: Scientists monitor mold color for flavor innovation opportunities
 - Nosh.bio targets foodservice applications with Koji hybrid beef mince launch
 - Mars invests big in EU operations as regulators resume Kellanova acquisition probe
 - Symrise expands operations in France to produce new chicken powders
 - Global trade agreement targets harmful fishing subsidies
 - UK food inflation to spike as regulatory and climate change pressures mount, warns FDF
 - Fi Asia 2025 live: Ingredion explores texture, taste & sugar reduction trends in Asia Pacific
 - Tetra Pak exec: Protein boom, food processing and adapting to industry challenges
 - Canary Island lentils: Ancient crop discovered through archaeological DNA could boost future plant breeding
 - Green oil: NoPalm-Milcobel deal unlocks whey permeate to create sustainable palm fat substitute
 - Solar Foods seeks US FDA safety assessment for novel protein
 - EFSA’s new toolkit to bolster farm biosecurity as bird flu season approaches
 - Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions
 - Juice trends in the Middle East & Africa: Exploring “healthier indulgence”
 - Smells as good as it tastes? Researchers explore how the brain interprets scents & taste
 - Meala elevates baked goods with single ingredient pea protein egg replacer
 - Reduced & Royal Greenland form partnership to develop premium taste solutions from prawn side streams
 - FrieslandCampina Ingredients unveils Singapore hub to accelerate functional food innovation in APAC
 - Puratos: How data, traceability & plant-based trends shape F&B sustainability
 - Top food trends in Latin America: Health, indulgence & cultural authenticity
 - Tamarack Biotics CEO on enhancing dairy sustainability and quality with UV light milk processing
 - Kemin expands Olessence flavor range for clean label meat and sauces in EMEA
 - Symrise unveils AI and data hub in Spain to boost digitalization in F&B
 - Endangered shark meat on sale in US grocery stores, flags new research
 - Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
 - Food processing: UPFs in the spotlight as demand for transparency intensifies
 - IFF’s platform SipScape touted to inspire adult drinks innovation
 - PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland
 - SAFE welcomes mandatory food waste reduction targets
 - TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
 - Ukraine’s soybean and rapeseed exports suspended amid customs and grain origin confusion
 - EU vote on meat denominations sparks debate on fairness and consumer protection
 - Solveat & CBC develop functional drinks powered by patented botanical formulations
 - GNT to showcase plant-based Exberry colors at Drinktec 2025
 - Drinktec 2025 preview: Functional formulations, naturality and foodservice shifts
 - USDA sends US$221.2M aid to Hurricane Helene-battered farms in North Carolina
 - dsm-firmenich launches next-generation Dairy Safe all-in-one cultures for cheese varieties
 - Shaping school food: ProVeg UK discusses shifting 50 million meals to plant-based
 - UK Dairy Carbon Network launches to cut emissions while improving farm productivity
 - England to enforce national ban on energy drinks for under-16s
 - Taaleri Bioindustry invests €10M in Finnish Food Factory to bolster plant-based dairy growth
 - Cheese market trends in Mexico
 - Better-for-you offerings: Reformulation, traceability and functional health trends
 - Kraft Heinz confirms spin-off into two separate companies
 - Nestlé names Philipp Navratil CEO after Freixe exit
 - European Dairy Association lays out opportunities and challenges in new EU-US dairy deal
 - Shrimp sector scales up insect protein in Ecuador with aquaculture feed launch
 - August in review: Chemical engineering, tariffs and major acquisitions
 - Scientists unlock gene-editing techniques to extend raspberry shelf life and reduce waste
 











