2024 Videos Archive
Explore videos originally published in December 2024. All content below was released in the specified year.
December
- FiE 2024: Peanuts positioned as sustainable protein as regulation encourages early introduction to infants
- Vow: Tapping cultured meat to address future food needs as regulatory frameworks evolve
- FiE 2024: ICL presents sprouted soy protein with less off-notes and improved nutrition
- dsm-firmenich: Targeting cost effective innovations for creamy and buttery notes in plant-based milk
- FiE 2024: Valio highlights high-protein and return of whole dairy milk as plant-based options flatten out
- FiE 2024: Natural vanillin fills gaps for clean label flavor amid vanilla bean instability
- FiE 2024: HTBA unveils Citrosa+ sweetener from citrus
- FiE 2024: Prova helps brands reduce cocoa powder with natural flavors
- FiE 2024: Acacia & locust bean gum combination delivers prebiotics with texture
- FiE 2024: Hydrosol develops nutrition-packed “Best Ager” concepts for 55+ market
- FiE 2024: Univar Solutions targets nutritional optimization with Ingredion and Novonesis
- FiE 2024: Lallemand Bio-Ingredients supports protein diversification with nutritious yeast protein
- FiE 2024: Austria Juice addresses climate change impacts on juice production
- FiE 2024: FoodChain ID discusses EU Deforestation Regulation and regenerative agriculture
- FiE 2024: Faravelli Group presents functional gummies as trendy delivery format
- FiE 2024: Agrana Fruit presents carbon-reduced dairy and ice cream solutions
- FiE 2024: Revyve spurs animal-free protein transition with cost-effective taste and texture
- FiE 2024: Cargill showcases Abunda mycoprotein for evolving plant-based demands
- Chalmers University of Technology: Exploring sea lettuce’s potential in existing protein systems
