Tate & Lyle director: Shaping the evolution of mouthfeel, functional indulgence and regional trends
Mouthfeel is fast becoming a strategic lever in F&B formulation, as formulators seek to balance indulgence alongside health and functionality. Consumer expectations and social media-fueled trends...
Inside All G’s new process for precision-fermented casein micelles for dairy
Australian biotech firm All G has filed a new patent for a process that can produce recombinant casein micelles at scale, potentially reshaping how dairy proteins are made and used in the food...
Preservation, upcycling and predictive modeling bolster industry-wide shift toward food waste reduction
Cutting down on food waste isn’t just for the sustainability-minded anymore, as buyers seek more value from their purchases. Environmental and cost consciousness are prompting a strong interest among...
EU and UK strike 12-year fishing agreement in post-Brexit reset summit
The UK and EU meet in London today in the first official summit since Brexit, addressing crucial topics such as border checks on agricultural supplies and fishing rights. Preliminary reports indicate...
Securing sugarcane: Bonsucro on tackling water, labor and certification gaps in a shifting market
Sugarcane is the world’s largest food commodity crop by volume, and contributes significantly to many economies worldwide with numerous derivatives across industries that keep demand high. However,...
McGill researchers unveil AI-powered method to authenticate honey “in minutes” amid rampant fraud
The global honey industry is grappling with widespread fraud and tampering concerns but stands to benefit from a “breakthrough” AI-powered verification method developed by researchers at McGill...
Copa and Cogeca criticize proposed EU sanctions on Russian fertilizer over food security risks
Copa and Cogeca have warned that the European Commission’s (EC) adoption of a proposal to impose sanctions on nitrogen-based fertilizers from Russia and Belarus could result in extensive economic...
Palsgaard tackles cocoa price and production volatilities with “next-generation emulsifiers”
The chocolate industry is rapidly transforming as fluctuating cocoa supply, climate change, and rising demand for health-conscious and sustainable products force F&B players to innovate in the face...
