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Jolanda van Hal

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About the author

Jolanda van Hal is the editor of Nutrition Insight. She covers topics such as personalized and precision nutrition, gut health, botanicals, bioactives, plant-based food, biotechnology, and sustainability. She has extensive knowledge of natural ingredients for health products and cosmetics and vast experience supporting exporters entering the EU with coaching, market research, and market access.

Jolanda van Hal's articles

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EU vote on meat denominations sparks debate on fairness and consumer protection

The European Parliament’s Committee on Agriculture and Rural Development (COMAGRI) has adopted a proposal to ban terms such as “burger,” “sausage”, “steak”, and “egg yolk” for plant-based foods. The...

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