Practical Short Course:Snack Foods Processing and product Formulation
Date
21 Sep 2006 - 22 Sep 2006
Location
Organizer
Membrane World
Snacks
US F&B giants form ingredient transparency coalition as critics question motives
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing for a uniform national standard for ingredient transparency regulation. The Americans for Ingredient...
Snacks
Reaction to EU Commission’s EUDR proposal: Opinions divided
The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not further delaying the start date for large actors while simplifying requirements for small enterprises and...
Snacks
Walmart scraps artificial dyes and additives in private brand shakeup
Walmart will no longer use 11 synthetic dyes and 30 ingredients, including certain preservatives, artificial sweeteners, and fat substitutes, in its private-brand food products.
