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Understanding Bread Flavour
Date
March 18-19, 2002
Location
Leuven, Belgium
Organizer
AACC-Europe
Email
aacc@scisoeurope.org
Website
http://www.scisoc.org/aacc/shortco/
Upcoming webinars
Future proof alternatives to chocolate
Cargill
Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG
Symrise
What if texture came naturally?
Nexira
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12
2025
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2
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2026
HORECAVA 2026
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