Swedish research project upcycles brewer’s spent grain into functional food ingredient

dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications

Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise

Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report

Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats

Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food