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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future

EIT Food research reveals...

EIT Food research reveals lack of trust in EU food systems while consumers highlight health as top concern

11 Feb 2025 | By Gaynor Selby

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