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Savor CEO: Crafting animal-free butter from carbon to “bypass” conventional agriculture
Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Clean labels: How consumer perception drives ingredient transparency and innovation
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Scientists examine fingerprinting techniques to curb olive oil and pine nut fraud
Savor CEO: Crafting animal-free butter from carbon to “bypass” conventional agriculture
Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Clean labels: How consumer perception drives ingredient transparency and innovation
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Scientists examine fingerprinting techniques to curb olive oil and pine nut fraud
Savor CEO: Crafting animal-free butter from carbon to “bypass” conventional agriculture
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Swedish consumers launch supermarket boycott as food prices soar over 20%, European protests spread
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Clean labels: How consumer perception drives ingredient transparency and innovation
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
Scientists examine fingerprinting techniques to curb olive oil and pine nut fraud
Savor CEO: Crafting animal-free butter from carbon to “bypass” conventional agriculture
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Swedish consumers launch supermarket boycott as food prices soar over 20%, European protests spread

February in review: Trump’s...

February in review: Trump’s tariff troubles, major mergers and sales, EU’s farming future

03 Mar 2025 | By Louis Gore Langton

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