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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food

Sugar and salt survey finds...

Sugar and salt survey finds popular UK snacks exceed healthy daily recommended levels

18 Mar 2025 | By Gaynor Selby| Last updated: 19 Mar 2025 [09:46 UTC]

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