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Almonds remain the number one ingredient in global consumers’ ideal chocolate products, with these products rated as tastier, more energizing and more premium.1 As on-the-go snacking continues to rise in popularity, manufacturers can seek opportunities with chocolate snack development that can span all-day with help from California almonds.
1 Global Chocolate Study, Sterling Rice Group, 2018.

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Beyond The Headlines: Nestlé unveils sustainable chocolate for travel, Hellmann’s flavored mayonnaise on the rise
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Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
Arla Foods recently entered into a licensing agreement with US confectionary giant Mondelēz International. Under the agreement, the European dairy cooperative will produce, distribute and market chocolate milk under the Milka...
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