Explore Biospringer’s sustainable yeast protein
June 2024
Fermentation transforms food and beverages by breaking down certain compounds and creating new ones more digestible and nutritious. Yeast fermentation in food is a vital aspect of Biospringer’s business. Discover Springer® Proteissimo™ 102, our natural solution for alternative protein, coming from yeast fermentation.
This Technical Paper is brought to you by Biospringer.
Proteins
The Every Company and Vivici advance alt-protein production in Abu Dhabi
The Every Company and Vivici have collaborated with the Abu Dhabi Investment Office (ADIO), the UAE, to advance alt-protein production using fermentation. The initiative will “explore” the establishment of a...
Proteins
SupplySide Global 2025: FrieslandCampina Ingredients elevates functional nutrition
Growing consumer demand for high-protein, gut-health, and GLP-1 companion products is driving FrieslandCampina Ingredients’ latest protein and prebiotic innovations, showcased at SupplySide Global 2025 in Las Vegas, US. The...
Proteins
The Future of Protein Production live: Precision fermentation dairy gains ground
Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy segment. The advanced technology is a headlining theme at The Future of Protein Production summit at the RAI Amsterdam...
