
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers

- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Food companies are watching consumer trends to respond flexibly by offering tasty products that reflect their requirements. Millions of people have a food allergy or intolerance or follow a halal, vegan or flexitarian diet. The seasonings from Dutch Spices are suitable for these type of consumer products.
This Technical Paper is from Dutch Spices.

READ THIS NEXT: Freedom of taste for food producers

Soups & Sauces
Kraft Heinz confirms spin-off into two separate companies
The Kraft Heinz Company plans to separate into two independent, publicly traded businesses by the second half of 2026, following unanimous approval from its board of directors. The move, structured as a tax-free spin-off, is...

Soups & Sauces
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and dressing manufacturers to find vegan substitutes to their formulations. Ron Pagaoa, senior marketing manager at...

Soups & Sauces
USDA backs Campbell’s sustainable tomato cultivation efforts to propel “climate-smart agriculture”
The US Department of Agriculture (USDA) has granted the Campbell Soup Company funding worth US$3.4 million to support sustainable tomato-growing practices in California, US. The move aims to reduce agricultural greenhouse gas...
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement









