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Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products. If you are looking for a better nutritional profile, or to improve flavor and texture, take advantage of our natural yeast products and expertise.
This Technical Paper is from Lallemand Bio-Ingredients.


Defending dairy: European Commission hits back at China over “questionable allegations”
The European Commission (EC) has launched a consultation request at the World Trade Organization (WTO), challenging China’s initiation of an anti-subsidy investigation against imports of some EU dairy products. This marks...

MBM Innovations and dsm-firmenich optimize cheese maturation with vacuum packaging tech
MBM Innovations is combining its VSM vacuum packaging technology with Pack-Age, dsm-firmenich’s high-performance maturation membrane, to optimize the maturation process of aged cheese and slash costs for producers and...

Nutri-Score creator: Danone’s decision to drop labels from dairy and plant-based drinks “regrettable”
Dairy giant Danone recently announced it would phase out the Nutri-Score label from its dairy and plant-based drinks packaging in Europe, following an amendment classifying such drinks under the “beverage category.”...
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