Meat Analogues : How to craft the world’s most delicious and innovative alternative meats
August 2021
While meat alternatives continue to be an intriguing option for curious consumers craving novelty, researches show that while consumers are willing to experiment with products that are unconventional, they have greatest loyalty to those that taste good. Through this whitepaper, discover how to craft the world’s most delicious and innovative alternative meats.
Meat, Fish & Eggs
UK government pledges to reform cage farming and livestock slaughter
The UK government has announced plans to phase out colony cages for laying hens and farrowing crates for breeding sows by 2030, alongside comprehensive reforms to pig stunning methods and new welfare standards for farmed fish and...
Meat, Fish & Eggs
EFSA urges vigilance as bird flu in US dairy herds prompts Europe alert
The European Food Safety Authority (EFSA) has assessed the risk of highly pathogenic avian influenza spreading from US dairy cattle to Europe as “very low,” but warns the potential impact could be significant if the...
Meat, Fish & Eggs
New Zealand co-op trials alfalfa-based protein for egg replacement in bakery
Foodstuffs South Island will trial Leaf Rubisco Protein as an egg replacement in commercial bakery products, marking the first major retail partnership for the Canterbury-based protein producer.
