Cell-based
Cultivated beef breakthrough: Scientists overcome cost and technical barriers
Scientists in Israel have developed a method to naturally “immortalize” cow cells without genetic modification or abnormal transformation — challenging long-held beliefs that genetic methods are the only way...
Cell-based
Novel foods: Experts debate regulatory obstacles at Future of Protein Production 2025
At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the novel protein industry convened to exchange knowledge. Among the most hotly debated topics was where to apply for...
Cell-based
Cultivated meat? EIT Food investigates European appetite for biotech foods
European consumers are becoming more open to trying food made using biotechnology, but the acceptance is selective, a report by EIT Food’s Consumer Observatory reveals. Nearly 40% of consumers are willing to try cultivated...
