What if texture came naturally?

Consumers are demanding indulgent textures with cleaner labels and more natural ingredients—especially in dairy and plant-based alternatives. At Nexira, we believe texture can come naturally.In this 30-minute webinar, our experts...

Test Nov 19

Test Nov 19

Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG

In this exclusive webinar, explore how home cooking has evolved into a consumer’s lifestyle choice, driven by social media and global travel inspirations.Learn how to predict the next big dish, what authenticity will taste like,...

The Editor Presents: The Dairy Edition

Join editor Missy Green as she presents top highlights from our most celebrated edition of the year. She’ll unveil leading trends in the dairy segment and introduce a little-known vanilla species with a lot of promise. She’ll...

Future proof alternatives to chocolate

Today, nearly 75% of EU consumers say that sustainability influences their chocolate choices. But with cocoa becoming scarcer and more expensive, price remains a major barrier for consumers to buy more sustainable products....

Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time

In a world of fast-changing regulations, compliance missteps can quickly become multi-million-dollar setbacks. A single labeling issue, undeclared allergen or a restricted ingredient can lead to expensive recalls, reformulation...