2024 News Archive
Note: All articles listed below were originally published in the year specified.
October
- Scientists investigate beer and wine aromas to overcome substitute formulation challenges
- Oddlygood snaps up British plant-based firm to expand UK and EU presence
- Daymer Ingredients to distribute Revyve’s egg-replacing texturizers in the UK
- Alt-meat and dairy: Innovations move beyond animal-based mimicry amid naturality and hybrid concepts
- Researchers boost sustainable cultured meat production with new system for animal serum alternative
- USDA backs Campbell’s sustainable tomato cultivation efforts to propel “climate-smart agriculture”
- Amano Enzyme’s microbial innovations elevate plant-based food taste and texture
- Bühler’s Grain Innovation Center poised to boost milling industry amid “challenging environment”
- Kerry partners with US scientists to examine digital tools for F&B waste challenges
- Natural ingredients, sugar reduction and plant-based offerings take center stage at SIAL 2024
- Shrinking price gaps and wider consumer acceptance propels EU plant-based food sales
- Symrise reports robust growth driven by taste, nutrition, health and pet food categories
- Beyond The Headlines: dsm-firmenich improves poultry footprint, advances in sustainable beer
- Umami Bioworks extends biosolutions platform with launch of seafood disease solution
- AAK divests US foodservice site and eyes European expansion with US$37.8M investment
- Upcycled concepts: Arla Foods Ingredients leverages acid whey in F&B amid dairy waste concerns
- Cheese flavors: Researchers tap tech to develop database for taste prediction and shorter ripening times
- Peanut allergy: UK food safety watchdog prompts recall of mustard-containing products
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- ProVeg urges retailers to “rebalance protein split” on market shelves for sustainable diet shifts
- UK farmers raise dairy supply chain concerns amid proposed contract changes
- SIAL 2024 live: Ocean Spray unlocks dried cranberry for “nostalgic” snack and flavor concepts
- Kabrita highlights goat milk-based infant formula acceptance amid rising transparency demands
- Milk safety advances: Scientists untangle microbial challenges with AI and metagenomics
- Beyond The Headlines: Extending fresh produce shelf life, Umiami rebrand targets global expansion
- Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
- Mars scales climate-smart agriculture across value chain through key partnerships
- 3D food printing: Steakholder Foods CEO talks alt-meat formulation and overcoming challenges
- Nutrition focus: Ingredient leaders target holistic health as “food as medicine” takes hold
- Majority of Singaporeans demand cage-free eggs as animal welfare concerns proliferate
- EU backs microalgae and insect-based sustainable protein to enhance food security
- Dairy methane removal: Ambient Carbon leverages “table salt” to enhance system efficiency
- Angel Yeast eyes market expansion with US$43.4M Indonesian collaboration
- Beyond The Headlines: Givaudan unveils digital innovation factory, Unilever’s bite-sized Magnums for snacking
- AI-based electronic tongue to advance food safety by detecting fruit juice and milk spoilage
- UK resumes poultry exports to South Africa as bird-flu associated ban lifts
- UK government injects £1.6M in “regulatory sandbox” to bolster cultivated meat safety
- Indian organic spirulina supplier resumes EU export with sharpened R&D focus
- Cleaning up recipes: Fermentation and natural ingredients drive sensory experiences
- IFF talks no-and-low-alcohol beer formulation challenges and innovation as consumers moderate consumption
- Kellanova eyes British market with £75 million investment in cereal production site
- UK wine sellers sound alarm over 2025 tax hike impact on prices and small merchants
- Ambient Carbon to test methane-eradicating system through dairy farm partnership
- Tate & Lyle to forgo shareholder vote on proposed acquisition of CP Kelco
- Functional beverages a “hotbed” for innovation amid rising gut health demands, says Synergy Flavors
- Beyond The Headlines: dsm-firmenich sells yeast extract unit to Lesaffre, Insect protein advancements
- Kerry introduces egg reduction tool for cost-effective and sustainable baking
- PepsiCo to expand “multicultural portfolio” with US$1.2B snack maker acquisition
- Webinar preview: Givaudan explores vibrant natural colors for flame-kissed creations
- Babylife Organics eyes “soil to spoon” transparency with heavy metal reporting in baby foods
- Alternative proteins: Hybrid formats, price concerns and novel technologies shape innovation
- Households responsible for 54% of EU food waste in 2022, Eurostat figures reveal
