2025 News Archive
Note: All articles listed below were originally published in the year specified.
January
- Calorie labels on menus may trigger eating disorder behaviors, warns study
- Melt&Marble partners with Valio to commercialize “yeast rewiring” tech for sustainable fats
- Coca-Cola recalls EU soft drinks over elevated chlorate chemical concerns
- Rare bird flu outbreak detected on duck farm in California while human case is found in UK
- “Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new markets
- Hormones and peptides key to optimizing chicken feed efficiency, flags research
- Isla Délice expands EU footprint with German halal meat firm acquisition
- Slovakia leads push to strengthen EU unfair trading practices directive to stop “major threat” of large food entities
- UK agriculture: Study predicts oranges to thrive as onions struggle with climate change impact
- Animal rights investigators expose “systematic abuse” on Vietnamese frog meat farms
- Israeli scientists leverage machine learning for image tech to predict pre-harvest tomato quality
- Beyond The Headlines: PepsiCo’s Indian snacks collaboration, Carlsberg Group reports on regenerative agriculture
- French officials seize large quantities of Viagra-contaminated honey
- US scientists develop “eco-friendly” paper-based sensors for enhanced agricultural efficiency
- “Consumer mood barometer”: French champagne exports drop amid economic uncertainty
- Tapping taste modulation: HTBA tackles protein off-notes and bitterness in “better-for-you” foods
- Mediterranean Food Lab founder: Unlocking fermentation for animal-free stocks in culinary industry
- Kopi luwak controversy: PETA uncovers animal cruelty in coffee trade
- Spanish biotech firm Tebrio begins constructing world’s largest insect farm
- Two-thirds of UK retailers plan to raise prices due to tax increase and other costs, BRC survey reveals
- Beyond The Headlines: Bühler enhances snack and cereal production, FDA’s nutrition label proposal
- dsm firmenich enters Chinese partnership to slash cattle farming emissions
- “Cheese from peas”: Researchers eye dairy-like functionality with sustainable protein-fat innovation
- Sainsbury’s tackles plastic waste with paper-based avocado packaging rollout
- Sweet swap: Honey matches sugar’s taste with fewer calories, says study
- The “future of alt-meat industry”: Scientists use metamaterials and injection molding to create whole cuts
- Beyond The Headlines: Müller UK & Ireland target British dairy collaborations, Alfa Laval’s R&D hub
- Above Food VP: How regenerative agriculture represents the “future of food”
- Researchers investigate AI-based smart techniques to predict food drying endpoint
- UK food labeling falls short on sustainability claims amid greenwashing risks, warns NSF survey
- Irish F&B exports boosted by €17B amid inflation and market challenges
- Plant-based solutions proliferate as fermentation, regional flavors and price parity drive innovation
- Ammonia from air: Researchers tap wind energy to produce fertilizer ingredient for sustainable agriculture
- Health and economic goals drive frozen food purchases among US consumers, flags survey
- Onego Bio submits GRAS notice to FDA for precision fermentation-based egg protein
- Trustwell simplifies supply chain management with AI-based food safety softwares
