Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
Multimedia
Multimedia
All multimedia
Videos
Webinars
Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
Publication
Publication
The World of Food Ingredients
Advertising options
Subscribe now
Editorial enquiries
Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
Events
Events
Event listing
Event previews
Event reviews
Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
Suppliers
Suppliers
Supplier profiles
Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future

Ammonia from air: Researchers...

Ammonia from air: Researchers tap wind energy to produce fertilizer ingredient for sustainable agriculture

06 Jan 2025 | By Insha Naureen

-

Aa

+

-

Aa

+

seoul food show

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap

Follow us

rss_header

trans